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    Mara V

    Chef #522192

    Joined: Jun 21, 2007

    14 reviews by Mara V

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Men
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      |  By Traci & Jeff Poole1

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    "I really hate any cookie that I need to roll out dough, but I needed a gingerbread man recipe for a school activity so I decided to give this one a try. It was a breeze! It is a really tasty recipe, and the cookies come out firm enough to decorate easily, but soft enough to be appetizing. I didn't even need my rolling pin, I just pressed the do..."

    Dec 9, 2012 on Food.com

    Recipe #3213

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "This was a really good recipe for salmon. I was out of breadcrumbs, so I substituted a mixture of crushed saltine and cheese crackers. There was just enough additional flavor. I'll definitely use this one again."

    Jun 22, 2010 on Food.com

    Recipe #3989

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "This was great sauce! I used it for a large lasagna, and still had enough to freeze for a big spaghetti dinner the following week. It was very mellow and tasty. I did add a tablespoon of sugar, but made no other changes. I'll be using this recipe regularly. Thanks!"

    Apr 19, 2010 on Food.com

    Recipe #26217

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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      |  By Mama's Kitchen (Hope)

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    "Fantastic seasoning! I was getting really frustrated with the packaged varieties because they are just too salty. This was perfect. The only thing I did to change it was to substitute the cayenne for 1 tsp of red pepper flakes because I like my burritos to be mild. Great recipe!"

    Apr 5, 2010 on Food.com

    Recipe #166030

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This was fantastic! It tasted just like a restaurant. I've been looking for good Chinese recipes because my daughter has a nut allergy so we can't go out for Chinese anymore. I'm a novice cook, but this was easy and delicious. I did have to use more oil than was called for, but I didn't change anything else!"

    Apr 5, 2010 on Food.com

    Recipe #99476

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "I'm not a huge banana fan, but I was looking for something to bring over to an Easter dinner. This was DELICiOUS! Just the right level of sweetness. It is a dense cake, but it is very moist. I substituted the walnuts for little flower sprinkles and it became the perfect spring treat!"

    Apr 5, 2010 on Food.com

    Recipe #67256

    Reviewed Slow-Cooker Beef Short Ribs
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      |  (1 person found this helpful) |  By MizzNezz

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    "I'm not sure where I went wrong on these, but they were WAY too greasy. The meat was WAY too tender. The sauce was WAY too vinegar-y. I couldn't even eat them to be honest! A lot of people seem to love them, but maybe I did something wrong ...."

    Mar 27, 2010 on Food.com

    Recipe #32147

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "These were wonderful! Much like Snickerdoodles, but better! My 2 year old loved them, and she is very picky ... even with cookies. : I only had to chill the dough for an hour. I also had to bake them for about 12 minutes. At 10 minutes, they were still too gooey in the middle. Great recipe!"

    Mar 27, 2010 on Food.com

    Recipe #48241

    Reviewed Cheesy Buttermilk Drop Biscuits
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      |  By truebrit

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    "These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!"

    Mar 18, 2010 on Food.com

    Recipe #106305

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I'm a very basic cook, and rarely attempt anything other than chicken and beef. This salmon was extremely easy to prepare, and absolutely delicious! It was SO moist. Literally just fell onto the fork. I did use fresh basil, and marinated it a little longer. YUMMY!"

    Mar 18, 2010 on Food.com

    Recipe #28199

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