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    Member since Jun 2007

    Chef #522275

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    192 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Kielbasa Skillet

    Tuesday, Jan 17, 2012 on
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great-tasting meal that comes together easily meal! As mentioned in the description, it is very filling, as well. Next time, I think I would add in a bit more of the onion and bell pepper, as we prefer a bit higher of a veggie to potato ratio. :) I also would probably add in some garlic next time, too... because I love garlic and it ..."

    Reviewed Salmon Cakes

    Tuesday, May 3, 2011 on
     |  33 Reviews  |  By Bunsby
    LinMarie says:

    "I agree -- for a simple, easy, stick-to-the-basics recipe for Salmon Cakes, this is the one to use. The only thing I would change is to make sure I had lemon juice on hand next time; I think a squeeze of citrus over the top would have been a perfect addition. My husband doesn't even like salmon but he ate half of them and mentioned several times..."

    Reviewed Dainty Lily Cookies

    Monday, Dec 20, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Donna M.
    LinMarie says:

    "While these are not the fastest, easiest treat I've ever made, they are certainly worth the effort. Definitely chill the dough before using. I roll it out into a large rectangle, cut into squares, dot with raspberry jam, and then fold over the top corner to the bottom opposite corner of each square (making a triangle). I like to dust the counte..."

    Reviewed French Cabbage Soup from Door County, WI

    Monday, Sep 13, 2010 on
     |  (3 people found this helpful) |  84 Reviews  |  By PanNan
    LinMarie says:

    "A wonderfully comforting meal that's perfect for chilly weather! I had some leftover cabbage after making Bierocks, and this recipe used the rest of it up nicely. I added in some garlic, increased the carrot, sub'd kielbasa for the polish sausage, and used a combination of butter/EVOO to saute' the veggies. We were pleasantly surprised at how r..."

    Reviewed Yummy Mashed Potato Bake

    Monday, Sep 13, 2010 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We think leftovers don't keep very well as the onion topping becomes soggy and the flavors are "off" when reheated. Wonderful when it's freshly made, however. :) ***March 2010 Review: I originally received this recipe from my pastor's wife, and it was titled Puffy Potato Casserole. I used prepared mashed potatoes (that already had butter, salt,..."

    Reviewed Caramelized Chicken Wings

    Tuesday, Jun 15, 2010 on
     |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Made these for dinner last night -- a total hit! It smelled wonderful while it was baking, and tasted great when it came out. I gave the wings a flip about halfway through the cooking time, and basted once or twice, which, I believe, contributed to a nice, even color on the wings. Thanks for sharing, Theresa!"

    Reviewed 7 Can Soup

    Monday, Jun 14, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By loof
    LinMarie says:

    "Our pastor's wife gave me a similar recipe -- still has 7 cans, but the breakup is a little different. 3 (10-12 oz) cans minestrone, 2 cans ranch style beans, and 2 cans Rotel. We like ours with tortilla chips and a dollop of sour cream on top. This is one of my husband's favorite dishes, which is saying a lot, since he doesn't usually like sou..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Tuesday, Jun 8, 2010 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious!!! I doubled the recipe, sub'd beef kielbasa instead of andouille, added some carrots, and used 1 whole yellow pepper. Also added in some garlic and a little more salt (I think mine might have needed more salt because I used homemade broth?). My husband said it's a DEFINITE keeper! Thanks, Sue!"

    Reviewed Herbed Pork Chops in Mushroom Sauce

    Friday, Apr 16, 2010 on
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "Yum, this is one of my favorite meals for busy nights. I use Recipe #278160 in place of the canned soup. I also place the seasonings in a zip-top bag, add in several heaping tablespoons of flour (just to make sure I get a good distribution of spices) and shake it with the meat; it also helps get a nice coating on the chops. I also prefer EVOO t..."

    Reviewed Sour Cream Banana Bread

    Thursday, Apr 15, 2010 on
     |  (6 people found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Easy and delicious! I use unsalted butter and only 1/2 cup of sugar. I've also used half whole wheat flour and it still turns out nice and moist. Another way I've made this is to add in 2 Tbs. of cocoa powder with the dry ingredients, and in place of the nuts, I use 1/2 cup chocolate chips. Definitely going into my keeper file!"


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