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    andivebeen

    Member since Jun 2007

    Chef #522296

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Baked Barbecue Chicken

    Handle
    Wednesday, Jul 21, 2010 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This has been my go-to chicken recipe for several years- I can't believe I haven't reviewed it yet! This recipe is simple, delicious and forgivable! Easy to adjust to taste. I like to sub curry paste for the chili. I also often add veggies such as bell peppers, etc. This one is a must-try!"

    Reviewed Healthy Chicken Enchiladas

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Shelby, the wannabe chef
    LinMarie says:

    "This recipe was excellent! They tasted very similar to the famous Chuychanga at Chuy's here in Austin- without all the guilt :-)Next time I will add some cayenne to spice it up a bit. Thanks for posting this recipe!"

    Reviewed Beef Short Ribs in Cinnamon & Red Wine Sauce

    Handle
    Wednesday, Dec 26, 2007 on Food.com
     |  8 Reviews  |  By CountryLady
    LinMarie says:

    "Amazing recipe! Very savory dish that was well worth the wait! Even my picky 16 year old sister liked it :-) I wil l definately be making this dish again. Thanks!!"

    Reviewed Southern Garlic Catfish

    Handle
    Tuesday, Sep 11, 2007 on Food.com
     |  2 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Very yummy! Easy, quick, and versitile recipe. Thanks!"

    Reviewed Honeyed Chicken

    Handle
    Tuesday, Sep 11, 2007 on Food.com
     |  11 Reviews  |  By Bev
    LinMarie says:

    "Yummy! I put too much garlic (If you can imagine that!), oooops! I will definitely try this one again. The chicken came out juicy!"

    Reviewed Sweet and Sour Pork Chops

    Handle
    Thursday, Jun 21, 2007 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very yummy! The pork was very tender, but a little dry. Sear it before crock-potting will probably solve this problem. I am going low carb, so I cut out the brown sugar, added some KC masterpiece BBQ sauce (low calorie/carb) and some cayanne pepper. I cut out the celery and added red pepper. Did not have stewed tomatoes, used paste with 1 cup wate..."

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