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    andivebeen

    Austin, TX

    Chef #522296

    Austin, TX

    Joined: Jun 21, 2007

    6 reviews by andivebeen

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Oven-Baked Barbecue Chicken
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      |  By Kittencalskitchen

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    "This has been my go-to chicken recipe for several years- I can't believe I haven't reviewed it yet! This recipe is simple, delicious and forgivable! Easy to adjust to taste. I like to sub curry paste for the chili. I also often add veggies such as bell peppers, etc. This one is a must-try!"

    Jul 21, 2010 on Food.com

    Recipe #75158

    Reviewed Healthy Chicken Enchiladas
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      |  (1 person found this helpful) |  By Shelby, the wannabe chef

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    "This recipe was excellent! They tasted very similar to the famous Chuychanga at Chuy's here in Austin- without all the guilt :-Next time I will add some cayenne to spice it up a bit. Thanks for posting this recipe!"

    Feb 26, 2009 on Food.com

    Recipe #134212

    Reviewed Beef Short Ribs in Cinnamon & Red Wine Sauce
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      |  By CountryLady

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    "Amazing recipe! Very savory dish that was well worth the wait! Even my picky 16 year old sister liked it :- I wil l definately be making this dish again. Thanks!!"

    Dec 26, 2007 on Food.com

    Recipe #85348

    Reviewed Southern Garlic Catfish
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      |  By southern chef in louisiana

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    "Very yummy! Easy, quick, and versitile recipe. Thanks!"

    Sep 11, 2007 on Food.com

    Recipe #52731

    Reviewed Honeyed Chicken
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      |  By Bev

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    "Yummy! I put too much garlic (If you can imagine that!, oooops! I will definitely try this one again. The chicken came out juicy!"

    Sep 11, 2007 on Food.com

    Recipe #72155

    Reviewed Sweet and Sour Pork Chops
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      |  By Kittencalskitchen

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    "Very yummy! The pork was very tender, but a little dry. Sear it before crock-potting will probably solve this problem. I am going low carb, so I cut out the brown sugar, added some KC masterpiece BBQ sauce (low calorie/carb and some cayanne pepper. I cut out the celery and added red pepper. Did not have stewed tomatoes, used paste with 1 cup wate..."

    Jun 21, 2007 on Food.com

    Recipe #78633

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