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"This has been my go-to chicken recipe for several years- I can't believe I haven't reviewed it yet! This recipe is simple, delicious and forgivable! Easy to adjust to taste. I like to sub curry paste for the chili. I also often add veggies such as bell peppers, etc. This one is a must-try!"
"This recipe was excellent! They tasted very similar to the famous Chuychanga at Chuy's here in Austin- without all the guilt :-)Next time I will add some cayenne to spice it up a bit. Thanks for posting this recipe!"
"Amazing recipe! Very savory dish that was well worth the wait! Even my picky 16 year old sister liked it :-) I wil l definately be making this dish again. Thanks!!"
"Very yummy! The pork was very tender, but a little dry. Sear it before crock-potting will probably solve this problem. I am going low carb, so I cut out the brown sugar, added some KC masterpiece BBQ sauce (low calorie/carb) and some cayanne pepper. I cut out the celery and added red pepper. Did not have stewed tomatoes, used paste with 1 cup wate..."