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    Chef #522496

    Member since Jun 2007

    Chef #522496

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Monday, Oct 20, 2008 on
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Great banana bread all the way!"

    Reviewed Flavorful Catfish Fillets

    Saturday, Sep 20, 2008 on
     |  1 Reviews  |  By TeLand
    LinMarie says:

    "This was just excellent!"

    Reviewed Soft Sugar Cookies With Almond Essence

    Thursday, Sep 18, 2008 on
     |  2 Reviews  |  By GoldsmithLissa
    LinMarie says:

    "I really like these cookies a lot, but I did find that the cookie dough was easier to handle if it was chilled for about an hour before baking."

    Reviewed Gumbo

    Saturday, Jul 26, 2008 on
     |  9 Reviews  |  By Chef Jeff S
    LinMarie says:

    "This is a great gumbo, but I have to admit that I didn't follow instructions exactly. Instead of celery, I used okra because I had okra and didn't have celery. Used fresh onion and garlic instead of the powder, and cooked in and antique Club Aluminum pan instead of cast iron skillet, because again, I used what I had! I served this over rice and it..."

    Reviewed Green Beans

    Wednesday, Jul 9, 2008 on
     |  86 Reviews  |  By Miss Erin
    LinMarie says:

    Reviewed Strawberry Rhubarb Streusel Pie

    Tuesday, Jun 24, 2008 on
     |  58 Reviews  |  By Shar-on
    LinMarie says:

    "This is very easy and tastes great. I did substitute 2/3 cup of oats for the flour in the streusel. Wonderful recipe!"

    Reviewed Dark Chocolate Cake

    Sunday, Mar 23, 2008 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Great cake all the way around. I will be making this one often!"

    Reviewed Canadian Living's Best Chocolate Chip Cookies

    Sunday, Mar 2, 2008 on
     |  85 Reviews  |  By Strawberry Girl
    LinMarie says:

    Reviewed Gucci's Favorite Dog Bones

    Monday, Jan 14, 2008 on
     |  2 Reviews  |  By Auntie Anne & Uncle Mark
    LinMarie says:

    "I have eight dogs and they all thought that these were just the greatest!"

    Reviewed Butternut Squash Bake

    Friday, Jan 4, 2008 on
     |  53 Reviews  |  By Shannon Weber
    LinMarie says:

    "This recipe is a little time consuming, but the final product is well worth it. Super! The second time I made this, I reduced the sugar to 1/2 cup and left off the topping. It still tasted great!"


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