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"I really like these cookies a lot, but I did find that the cookie dough was easier to handle if it was chilled for about an hour before baking."
"This is a great gumbo, but I have to admit that I didn't follow instructions exactly. Instead of celery, I used okra because I had okra and didn't have celery. Used fresh onion and garlic instead of the powder, and cooked in and antique Club Aluminum pan instead of cast iron skillet, because again, I used what I had! I served this over rice and it..."
"This recipe is a little time consuming, but the final product is well worth it. Super! The second time I made this, I reduced the sugar to 1/2 cup and left off the topping. It still tasted great!"