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Chef #522496

Joined: Jun 22, 2007

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24 reviews by Chef #522496

1 - 10 of 24 sorted by Date | Rating | Helpful

Reviewed Banana Bread

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| By lkadlec

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"Great banana bread all the way!"

Oct 20, 2008 on Food.com

Recipe #1387

Reviewed Flavorful Catfish Fillets

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| By TeLand

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"This was just excellent!"

Sep 20, 2008 on Food.com

Recipe #324632

Reviewed Soft Sugar Cookies With Almond Essence

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| By GoldsmithLissa

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"I really like these cookies a lot, but I did find that the cookie dough was easier to handle if it was chilled for about an hour before baking."

Sep 18, 2008 on Food.com

Recipe #325397

Reviewed Gumbo

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| By Chef Jeff S

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"This is a great gumbo, but I have to admit that I didn't follow instructions exactly. Instead of celery, I used okra because I had okra and didn't have celery. Used fresh onion and garlic instead of the powder, and cooked in and antique Club Aluminum pan instead of cast iron skillet, because again, I used what I had! I served this over rice and it..."

Jul 26, 2008 on Food.com

Recipe #222333

Reviewed Green Beans

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| By Miss Erin

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Jul 9, 2008 on Food.com

Recipe #25787

Reviewed Strawberry Rhubarb Streusel Pie

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| By Shar-on

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"This is very easy and tastes great. I did substitute 2/3 cup of oats for the flour in the streusel. Wonderful recipe!"

Jun 24, 2008 on Food.com

Recipe #83789

Reviewed Dark Chocolate Cake

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| By Marg (CaymanDesigns)

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"Great cake all the way around. I will be making this one often!"

Mar 23, 2008 on Food.com

Recipe #2496

Reviewed Canadian Living's Best Chocolate Chip Cookies

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| By Strawberry Girl

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Mar 2, 2008 on Food.com

Recipe #4050

Reviewed Gucci's Favorite Dog Bones

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| By Auntie Anne & Uncle Mark

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"I have eight dogs and they all thought that these were just the greatest!"

Jan 14, 2008 on Food.com

Recipe #274789

Reviewed Butternut Squash Bake

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| By Shannon Weber

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"This recipe is a little time consuming, but the final product is well worth it. Super! The second time I made this, I reduced the sugar to 1/2 cup and left off the topping. It still tasted great!"

Jan 4, 2008 on Food.com

Recipe #12626

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Chef #522496

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24 reviews by Chef #522496

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