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Wisconsin
"i loved this. just be sure to have a high heat pan//griddle and oil to get a real crispy crust. :"
Oct 26, 2010 on Food.com
"forgot the chili pepper, subbed lime for lemon. absolutely loved this! delicious! :"
Apr 22, 2010 on Food.com
"used olive oil instead of butter, forgot the flour. used better than sour cream and swiss cheese. added an onion. absolutely loved it, will definately make again following directions as written, except try it vegan! :"
Apr 22, 2010 on Food.com
"L.O.V.E.D IT!!!I only had chopped pecans on hand, so i used those to top the cake with instead of pistachios. But this still came out delicious, even for a beginner baker!!Thanks so much for posting this!"
Mar 9, 2009 on Food.com
"I am not giving stars because I am convinced that no matter what, I will not be happy trying to copy a dish from a chinese resturaunt, especially my favorite. Not sure what tasted so off to me, but I think was more disappointed in myself than the recipe. Good luck for those who attempt this recipe [[or any asian recipe for that matter!]]"
Oct 13, 2008 on Food.com
"Deeeeelicious!! I love simple recipes, this was no exception. Thank you for posting this amazing recipe, I never would have thought something so simple could be so declious!"
Oct 13, 2008 on Food.com
"LOVED THIS!!! I am the first to admit I dont quite know what I'm doing with baking, but this made me look good!! I added some chopped walnuts to these and used fat free cool whip for the frosting. They turned out so moist and delicious. So good, in fact, I got someone to forget about their no carb diet long enough to have one!! I would recommend t..."
Oct 13, 2008 on Food.com
"Not bad. Not bad. I really haven't been the biggest cabbage lover myself, but trying to cut back on my food budget I thought I should find something I liked to do with cabbage. This did the trick. I added a little brown sugar, lots of pepper and some onion powder the second time I made it. I know there will be lots more experiments to come from th..."
Oct 13, 2008 on Food.com
"Amazing. I didnt think this was difficult at all, much easier than it looks. The results are well worth it, another one of those dishes that tastes even better the next day, after the noodles really get a chance to soak up all that flavor. Definately will make again!!!"
May 6, 2008 on Food.com
"I made this for my boyfriend's birthday yesterday and it was possibly the best cake I've ever made. You can't go wrong with this cake!! Made exactly as written, no need to change a thing!!"
Apr 16, 2008 on Food.com
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