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"Made this for my son's Bar Mitzvah Sunday Brunch and people loved it. I doubled the batter part and left the filling amount alone for a 9x13 pan. This was a great amount as others have suggested. I may try to also double the filling next time as well just to see if I like that as well."
"This was the first time I made cranberry sauce and everyone loved it! It was very easy and the color was beautiful. These were the adjustments I made to the recipe: 12 oz. bag of cranberries, 2 apples, 1 cup water- used a food mill to strain which worked beautifully; added 1 1/2 cups sugar (300 g)"
"We really wanted to like this fish better than we did, but unfortunately we didn't. I followed the recipe as directed, except I doubled the horseradish. Even with the doubling, there wasn't much impact."
"Always a great salad to make that is well-known in the St. Louis area. I tend to buy the amount of lettuce I need (only romaine) and either double or triple the dressing recipe, since I make this mostly for parties. I use my judgement and gradually add the dressing as I'm mixing the salad, otherwise you can drown the salad. This method takes ca..."
"Very good cookies! I will definitely make this chocolate cookie again. I used butter instead of margarine. I used 1 cup sugar and 1 cup brown sugar. I also used about 14-15 ounces of semi-sweet chocolate chips. I got 47 nice sized cookies out of one batch."
"These are very good cookies. I followed the recipe exactly and got beautiful looking cookies. I used a regular molasses and got the dark color."
"A very good and easy dish to make! I used all of the ingredients as listed below. I baked my 4 pound lamb at 375 degrees for 1 1/2 hours to about 158 degrees. The temperature rose upon resting. I did not have a rack so I put the lamb in the pan, but still poured 1 cup of water in. I thickened the gravy as directed below and it tasted great."
"Very good and easy waffles. I doubled the recipe and got about 17 waffles. I used regular evaporated milk for half of the milk amount with the other half being skim milk. I added an extra tsp. of vanilla and didn't use any maple extract."