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"We had never had tetrazinni before and are normally pretty keen on Emeril's recipes, but this was just OK for us, the time and the calories in our opinion are not worth the taste. We will eat the leftovers but won't be making it again. Sorry Emeril."
Nov 29, 2009 on FoodNetwork.com
"This bread was so soft and very forgiving! I made them for cheesesteaks and I wound up rising it a few times because the rolls were going to be way too big so I kneaded it again and then let them rise. SO soft - I don't know how another could have used it for pizza crust as it is very soft. Will make again and again!"
Oct 17, 2009 on Food.com
"First of all- I hate it when the chefs portray one recipe on the TV and when they put it online, they miss key things that those that DIDN'T watch that show should know before they make the recipe - please mean what you say and say what you mean! That being said - I ventured into this recipe using only all purposed enriched flour - finding out la ..."
Aug 16, 2009 on FoodNetwork.com
"Great recipe!I made in my breadmaker and substituted flax seed for a tablespoon of the oil and 1/2 white 1/2 wheat flour. My daughter always prefers the white bread over the wheat but she just said how delicious the sandwich was that I made for her and asked for another! I feel better knowing it's a bit healthier and they are SO soft! Will ma..."
Feb 22, 2009 on Food.com