Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
valley forge, pa, United States
"awesome low carb recipe, perfect for atkins. i used 1 c splenda and maple instead of almond extract. i also served it wth my berries marnier on top, delish! i just got some more almond extract and will be making this ahain, delicious."
Jul 18, 2010 on Food.com
"awesome! i used agave instead of honey, perfect."
Jul 11, 2010 on Food.com
"i used pork cutlets for this dish, whick cooked up real quickly, but what makes this is the sauce! i used gorgonzola, chunky apple sauce, creole mustard and the combined flavor was unbelievably delicious! i never would have thought of this combination, thanksupdated 6/6/10-- all these years later, still love the sauce. i used fresh sage and rosem..."
Jun 6, 2010 on Food.com
"this was easy to make and perfect for my low carb diet. i think the mustard worcestershire and soy give the meat an extra kick. my bacon didn't want to stay put, next time i will use toothpicks.very tasty comfort food."
May 11, 2010 on Food.com
"i am low carbing at the moment and was looking for a brat recipe that didn't use beer, didn't have any. this was very good and easy to make. only change i made was to cook the brats in the micro before adding to the pan. served with grainy mustard, family ate it on hoagie rolls."
May 11, 2010 on Food.com
"i am low carbing at the moment, so this recipe was perfect. followed it exactly except i used 1 fresh chopped jalapeno instead of canned chiles. perfect for atkins, and very tasty."
May 11, 2010 on Food.com
"this was very good and so easy to make. the filling was very creamy. i think next time i will top it with fresh berries, the canned apple pie filling was too sweet for our taste, but looked very pretty."
Apr 9, 2010 on Food.com
"we loved this, but i did make a few changes. we don't use bottled sauce so i subbed a 28 oz cann of whole tomatoes, which i chopped, and a 16 oz can of diced tomatoes. i let it all simmer with added oregano and a bay leaf for 1 hour so it could thicken. i also added 2 cloves of garlic. very good week day dinner"
Apr 9, 2010 on Food.com
"made for pac, this was a good side dish, very similar to a recipe i have posted. simple to make and tasty."
Apr 9, 2010 on Food.com
"this was absolutely delicious! i loved the flavors of the cheeses and the spinach. i used scallions and gruyere cheese, i didn't have edam. i also grated some romano and added that as well. dd2's bf inhaled his portion! if i keep making great dishes like this one we'll never get rid of him :i make this often-- p.s. they are now married and exoe..."
Mar 6, 2010 on Food.com
Advertisement