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"This was wonderful! I had to have meat so I made a meat tomato sauce and I had bulk provolone so I diced it, everything else was per directions. So good and so easy. I also so thought it had a nice presentation. I'll be making this a lot in the future instead of plain old spaghetti. Thanks QueenBee, for a keeper!"
Oct 3, 2008 on Food.com
"Surprisingly delicious! Great comfort food as it cools down here in NC. I used homemade chili (NO beans, Nathan's hot dogs, and sharp cheddar cheese (I only used 1 cup. DH loved it. A keeper, especially for when I've got the nieces and nephews! Made for PAC Fall 2008"
Oct 1, 2008 on Food.com
"I chose this recipe based on the idea of it, I have no idea what canned beef is but I improvised. I roasted a sirloin with onions and sauce and then shredded with 2 forks. I could not find a thin pizza crust of the size called for so I subbed 3 minis. YUMMY! DH has asked that I prepare this for his ACC (basketball tournament party. Very high prai..."
Sep 30, 2008 on Food.com
"Thank you, Para_chan! This was wonderful! To even compare it to take-out does not do this recipe justice, it is so, so much better. It will be made frequently in our house. I used tenderloin, plain mushrooms (the store did not have the dried, black type and only soy sauce (DH is allergic to oysters. I did cook the sauce at the end a bit longer. ..."
Sep 26, 2008 on Food.com
"A winner-Very good! I did make a couple of small changes; I used a small can of tomato paste with some added water in place of the sauce and I had to have some fresh garlic. Very easy to prepare and it smelled delightful. I think this would do well over noodles, also would be wonderful as marinated patties. Next time I make this I will increase th..."
Oct 9, 2007 on Food.com
"I made this for a tailgate. What a HIT! I made this to serve 12 portions using regular, top-split hotdog buns. The fresh tarragon was awesome. A tip for those (like me that don't live in New England-have your fishmonger or grocer steam the lobster for you. No charge to me and it took me 20 minutes total to get this dish together. Very easy to pre..."
Sep 25, 2007 on Food.com
"I made this wonderful drink for a tailgate party. Very easy to make! I did have 2 possible additions for the attendees to choose from, Vodka or Rum. I made a double batch and came home empty. Everyone LOVED this drink. This was so very good, the little ones and DD's enjoyed the "no additions" version as much as the indulger's liked their mixed edi..."
Sep 25, 2007 on Food.com