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"This was a great recipe. Easy and fast to whip up. I added a tsp of cinnamon, just cos I really like cinnamon. It came out great and tastes terrific. Will probably make this a lot. Thanks, keep up the good work."
"I made this tonight and the house smelled wonderful long before it was ready to eat! DH and I both were told this week we need more potassium and pumpkin was a good way to get it. This recipe is a delicious way to get it. I can't wait to make it again, but maybe as cupcakes with cream cheese icing, yummmmm!!"
"This has always been a favoriet in my household. We like to fill the center with fried apples with lots of cinnamon. Topped with whipped cream it makes a great tasting dessert."
"Wow, TGirl, this was a great cake. I made this last night and DH and I ate about one third of it before bedtime. Really great flavors, kinda like a spruced up version of pineapple upside down cake. Thanks for posting."
"Sounds yummy, Penny. But I'm fresh out of elephant. Can I use the frozen mammoth I found buried in the backyard? "
"Linda, these were easy and great tasting. I used the orange cake mix, choc chips and pecans. Yummy, I brought them into work for Valentines Day and I don't think they are going to last very long. Can't wait to try these with many different variations."
"Found these on the site yesterday and had to go home last night and make them. They sounded easy and delicious, and I wasn't disappointed. DH liked them alot, molasses is one of his favorite flavorings. I brought some in to work this morning and they are going fast. Thanks for sharing, Laurie."
"We had company for supper this weekend and I served this salad. I'm not a salad eater, but everyone else was and they definitely enjoyed this salad. Rave comments and my DH was upset cos there wasn't any left. (I made a double batch)"
"I saw this on the site yesterday and had to run home and try it. It is great! Smells heavenly baking and tastes as good as it smells. I didn't have any red pepper flakes so added a dash of cayanne, it was still very tasty. I think I would even try just spooning these onto a cookie sheet and making biscuits out of them. Thanks for posting."