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"Awesome--used FF vanilla yogurt instead of sour cream, used 1/2 whole wheat flour and 1/2 white, and added some chocolate chips for fun. So yummy!"
"These were WONDERFUL. I made just a few changes to the recipe, using 1/2 c vanilla yogurt, and 1/2 c whole wheat flour with 1/2 c white flour. This seemed to keep them from being too mushy as others had described. Also, I put a few chocolate chips in each--SOOO YUMMY. This will definitely be a regular weekend breakfast for us!"
"Just made a few variations to this:Because I was making them for my 1 year old (who loves yogurt), I used a small container of vanilla Yo-baby and for the second batch, a small container of banana Yo-baby (instead of the cottage cheese). Hubby wasn't crazy about the vanilla and I admit they were a little bland, but the banana batch was great. Al..."
"Used a qt of strawberries instead of just a pint. Also used a pre-made shortbread crust, which made prep that much easier. This was FANTASTIC and was a hit at our Father's day BBQ."