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    Helen Robinson

    Chef #52413

    Joined: Aug 16, 2002

    2 reviews by Helen Robinson

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Roasted Chicken With 20 Cloves of Garlic
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      |  By Manda

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    "Delightful! Took less time than the 55-60 minutes, so watch the internal temperature. I added about 10 more cloves of garlic and it was great! I gave this a permanent home in my recipe box. Thanks!"

    Oct 13, 2002 on Food.com

    Recipe #24623

    Reviewed Basil Pesto
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      |  (18 people found this helpful) |  By Bonnie Traynor

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    "Tasted pesto only once at the Macaroni Grill and it was so bland I did not order it ever again. A few months ago I started growing a basil plant, now I have 3 and they were taking over the house so I decided to try your pesto. It is so delicious my husband and I could not stop eating it right out of the food processor! I think it's the addition of..."

    Aug 16, 2002 on Food.com

    Recipe #8650

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