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    Member since Jun 2007

    Chef #524219

    From port angeles, Washington

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Molasses Cookies

    Wednesday, Dec 12, 2012 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I make these cookies every fall/winter. They are easy fast and SO GOOD. Perfect every time."

    Reviewed Salmon Patties

    Wednesday, May 16, 2012 on
     |  (2 people found this helpful) |  133 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Oh my, these are SO Good! The best salmon patties I have ever had. I had some left over salmon that we had BBQ'd on cedar planks. So I flaked that, added a bit of grated lemon zest and a dash of Old Bay Seasoning and omitted the red pepper, otherwise followed as posted. So glad I did! Served on Kaiser rolls with Tartar Sauce and lettuce, everyone ..."

    Reviewed Tartar Sauce

    Wednesday, May 16, 2012 on
     |  139 Reviews  |  By PanNan
    LinMarie says:

    "Excellent Tartar Sauce I make this often and had not reviewed in the past. I serve with fried razor clams and oysters. Last night I made Salmon Patties, this was perfect on the buns. I use fresh onion finely chopped or grated, and dried parsley. Thanks for posting PanNan I too will never purchase jarred Sauce again!"

    Reviewed Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22)

    Thursday, Jun 23, 2011 on
     |  14 Reviews  |  By NorthwestGal
    LinMarie says:

    "We really enjoyed this recipe, thank you for posting. Also enjoyed reading the background in the forum. I did add the additinal 1/2 C flour, made a very nice batch of cookies. Perfect"

    Reviewed Thai Rice Salad with Peanut Dressing

    Wednesday, Feb 9, 2011 on
     |  2 Reviews  |  By MaryMc
    LinMarie says:

    "Yum, we enjoyed this salad very much! I used Brown rice, seasoned rice wine vinegar and added 1/4 C chopped peanuts for extra crunch. Also used Siracha hot sauce (two squirts) instead of Cayenne pepper. Next time I will add some carrot or sliced red pepper to add some additional color."

    Reviewed Beef Stroganoff

    Monday, Jan 10, 2011 on
     |  41 Reviews  |  By M Messer
    LinMarie says:

    "Thanks for the great recipe that doesn't used Canned Mushroom Soup. I used from baby bella mushrooms instead of canned and added a 1/4 C dry Sherry after mushrooms and onions were sauted. We all enjoyed this."

    Reviewed Cranberry Banana Oat Muffins

    Monday, Jan 10, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Rachchow
    LinMarie says:

    "Excellent banana muffins. I used 3/4 C white & 1/2 C whole wheat flour and added chopped pecans. Baked up perfect, very moist. I liked the use of 2 cups of banana. Thanks for posting."

    Reviewed Raisin Bran Muffins That Work

    Tuesday, Jan 4, 2011 on
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "Great healthy muffins, recipe is a true gem. I used a mashed banana and added enough oil to equal 1/2 cup. Reduced the brown sugar to 1/2 C. Also added chopped pecans along with golden raisins and a touch of ground flax seed. These baked up nice and high, moist and delicious. Just what I was looking for after all the indulgent holiday baked go..."

    Reviewed Pickled Cabbage and Peppers

    Wednesday, Jul 14, 2010 on
     |  9 Reviews  |  By dianegrapegrower
    LinMarie says:

    "This is great stuff! I canned a batch last year and just returned to this recipe to make again and realized I had not reviewed it. Followed just a written and had great results. Very pretty in the jars after canning and also very versital. I use it as a topper for hot dogs or as a side dish with dinner. I may cut down the sugar a bit on this ..."

    Reviewed Salmon Potato Patties

    Thursday, Apr 29, 2010 on
     |  17 Reviews  |  By Happy Harry #2
    LinMarie says:

    "Very good, very easy and quick. I used home canned pink salmon and mashed red skinned potatoes. Just used a little onion powder and lemon pepper for ease. I had no mazto, so I sub'd crackers crumbs. Chilled just 5 minutes, then pan fried in my large cast iron. A nice quick weeknight meal."


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