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    karencooks

    Port Angeles, WA

    Chef #524219

    Port Angeles, WA

    Joined: Jun 25, 2007

    53 reviews by karencooks

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "I make these cookies every fall/winter. They are easy fast and SO GOOD. Perfect every time."

    Dec 12, 2012 on Food.com

    Recipe #63981

    Reviewed Salmon Patties
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      |  (2 people found this helpful) |  By Mary Scheffert

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    "Oh my, these are SO Good! The best salmon patties I have ever had. I had some left over salmon that we had BBQ'd on cedar planks. So I flaked that, added a bit of grated lemon zest and a dash of Old Bay Seasoning and omitted the red pepper, otherwise followed as posted. So glad I did! Served on Kaiser rolls with Tartar Sauce and lettuce, everyone ..."

    May 16, 2012 on Food.com

    Recipe #16911

    Reviewed Tartar Sauce
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      |  By PanNan

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    "Excellent Tartar Sauce I make this often and had not reviewed in the past. I serve with fried razor clams and oysters. Last night I made Salmon Patties, this was perfect on the buns. I use fresh onion finely chopped or grated, and dried parsley. Thanks for posting PanNan I too will never purchase jarred Sauce again!"

    May 16, 2012 on Food.com

    Recipe #47077

    Reviewed Betty Crocker Chocolate Chip Cookies (1971-Men's Favorites #22
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      |  By NorthwestGal

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    "We really enjoyed this recipe, thank you for posting. Also enjoyed reading the background in the forum. I did add the additinal 1/2 C flour, made a very nice batch of cookies. Perfect"

    Jun 23, 2011 on Food.com

    Recipe #350722

    Reviewed Thai Rice Salad with Peanut Dressing
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      |  By MaryMc

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    "Yum, we enjoyed this salad very much! I used Brown rice, seasoned rice wine vinegar and added 1/4 C chopped peanuts for extra crunch. Also used Siracha hot sauce (two squirts instead of Cayenne pepper. Next time I will add some carrot or sliced red pepper to add some additional color."

    Feb 9, 2011 on Food.com

    Recipe #50110

    Reviewed Beef Stroganoff
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      |  By M Messer

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    "Thanks for the great recipe that doesn't used Canned Mushroom Soup. I used from baby bella mushrooms instead of canned and added a 1/4 C dry Sherry after mushrooms and onions were sauted. We all enjoyed this."

    Jan 10, 2011 on Food.com

    Recipe #3317

    Reviewed Cranberry Banana Oat Muffins
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      |  (1 person found this helpful) |  By Rachchow

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    "Excellent banana muffins. I used 3/4 C white & 1/2 C whole wheat flour and added chopped pecans. Baked up perfect, very moist. I liked the use of 2 cups of banana. Thanks for posting."

    Jan 10, 2011 on Food.com

    Recipe #192747

    Reviewed Raisin Bran Muffins That Work
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      |  By Lennie

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    "Great healthy muffins, recipe is a true gem. I used a mashed banana and added enough oil to equal 1/2 cup. Reduced the brown sugar to 1/2 C. Also added chopped pecans along with golden raisins and a touch of ground flax seed. These baked up nice and high, moist and delicious. Just what I was looking for after all the indulgent holiday baked go..."

    Jan 4, 2011 on Food.com

    Recipe #73061

    Reviewed Pickled Cabbage and Peppers
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      |  By dianegrapegrower

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    "This is great stuff! I canned a batch last year and just returned to this recipe to make again and realized I had not reviewed it. Followed just a written and had great results. Very pretty in the jars after canning and also very versital. I use it as a topper for hot dogs or as a side dish with dinner. I may cut down the sugar a bit on this ..."

    Jul 14, 2010 on Food.com

    Recipe #369386

    Reviewed Salmon Potato Patties
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      |  By Happy Harry #2

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    "Very good, very easy and quick. I used home canned pink salmon and mashed red skinned potatoes. Just used a little onion powder and lemon pepper for ease. I had no mazto, so I sub'd crackers crumbs. Chilled just 5 minutes, then pan fried in my large cast iron. A nice quick weeknight meal."

    Apr 29, 2010 on Food.com

    Recipe #125957

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