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    Chef #524822

    Member since Jun 2007

    Chef #524822

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Enchiladas (Red Chili)

    Handle
    Sunday, Jan 5, 2014 on Food.com
     |  2 Reviews  |  By Chef Janet #197014
    LinMarie says:

    "This is just how we made it when I was growing up and I still make it this way. Restaurants in Mexico make it this way too. I also make my own enchilada sauce."

    Reviewed Rose's Yummy Chamorro Barbecue

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  2 Reviews  |  By ChamoritaMomma
    LinMarie says:

    "This is the same recipe I've been using for years. Thanks for posting it. I think I'll try it on rotisserie Cornish game hen this weekend."

    Reviewed Crock Pot Pork Butt Roast

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  18 Reviews  |  By shannon albritton
    LinMarie says:

    "We must have the same recipe book that came with the crock pot. This recipe is a winner and I've made it several times. It's quick, easy and delicious. I usually make taquitos with the leftovers and freeze them for future use. Thanks!"

    Reviewed Enchiladas Coloradas (Red Enchiladas)

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  4 Reviews  |  By Johnney
    LinMarie says:

    "I grew up with this recipe, except we dipped the tortilla in the enchilada sauce then put onions and cheese between the stacks. Of course, you have to have the fried egg and pour the enchilada sauce over everything to make it complete. Thanks!"

    Reviewed 15 Bean Soup

    Handle
    Thursday, Mar 4, 2010 on Food.com
     |  50 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Great recipe, I soaked the beans over night and used ham and the ham bone left over from the holidays that I had in the freezer and I cooked it in a slow cooker. The wife really liked it and is already making suggestions on how to make different versions of your recipe. The best part.... she didn't have to cook! Thanks."

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