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"This is just how we made it when I was growing up and I still make it this way. Restaurants in Mexico make it this way too. I also make my own enchilada sauce."
"This is the same recipe I've been using for years. Thanks for posting it. I think I'll try it on rotisserie Cornish game hen this weekend."
"We must have the same recipe book that came with the crock pot. This recipe is a winner and I've made it several times. It's quick, easy and delicious. I usually make taquitos with the leftovers and freeze them for future use. Thanks!"
"I grew up with this recipe, except we dipped the tortilla in the enchilada sauce then put onions and cheese between the stacks. Of course, you have to have the fried egg and pour the enchilada sauce over everything to make it complete. Thanks!"
"Great recipe, I soaked the beans over night and used ham and the ham bone left over from the holidays that I had in the freezer and I cooked it in a slow cooker. The wife really liked it and is already making suggestions on how to make different versions of your recipe. The best part.... she didn't have to cook! Thanks."