AliBrooklynBaker

"elana has done it again! these muffins are just perfect. i subbed yacon syrup for the agave, and used olive oil because that's all i had. i used the yacon because i am following a candida diet - i haven't had anything this delicious in months! the muffins taste incredible! really like having a delicious indulgent cinnamon bun without all the ..."

Dec 19, 2011 on Food.com

"i have made this 3 times and everyone who tries it loves it. once i made my own whole wheat crust, the other times just used a frozen crust. as glitter mentioned in above review, it is lightly seasoned, so it's very versatile. we are having guests this weekend who are not fans of garlic... i am going to make this without the garlic and i know i..."

Mar 7, 2011 on Food.com

"i am a big fan of elana, so i am not surprised i loved this recipe, but i have to say it's even better than the cookies in her almond flour cookbook! an absolute keeper. everyone who tried them asked for the recipe. i followed exactly as written and wouldn't change a thing. thanks as always elana!"

Mar 7, 2011 on Food.com

"you can't really get a better pie recipe. i searched the entire site and elsewhere... i think 4 cups of fruit is the perfect amount to make a berry pie. i also forgot the butter and it didn't make a difference. will use this recipe as a base from now on... maybe next time add a tablespoon of grand marnier? thanks for a great recipe Amy020!"

Dec 2, 2010 on Food.com

"five stars because these really get the job done! my husband requested flax muffins, and i was happy to find these because they are pure flax, no additional flours. however, after trying one, i realized they were too potent for him! no problem i ate the whole batch myself. delicious and easy. i used a cup of pureed firm tofu for the egg repla..."

Dec 2, 2010 on Food.com

"WOW! i was looking for a recipe to use my almond flour/meal. i have several recipes but wanted something quick and easy. i was not disappointed! i almost couldn't believe how easily these came together - within minutes i had a sheet of cookies ready for the oven. i substituted ground flax meal/water for the egg, and added a tablespoon of rice..."

May 10, 2010 on Food.com

"yummy, yummy, yummy! i have tried several gluten-free recipes from this site but they called for gluten-free flour blends - my results were mixed. this recipe has taught me that brown rice flour is the way to go! the cupcakes rose perfectly and had a very desirable texture - surprising for gluten-free. also, they were delectable! i brought the..."

Apr 13, 2010 on Food.com

"These were wonderful! i have recently gone gluten free. there are many recipes for baked goods using combinations of different gluten-free flours... it can get very complicated. this recipe is so straightforward and delicious! i used sliced almonds for the nuts, and i subbed flax seed meal/water for the eggs. no one could tell they were made ..."

Feb 1, 2010 on Food.com

"Thank you OceanLuvinGranny for a great recipe! my husband and i could not believe how delicious the flavor was - they really tasted like italian meatballs. we made a simple tomato sauce and we ate a whole tray of these for dinner! i substituted ground rice cakes for the bread crumbs to make it gluten free. i love the fact that there is no extr..."

Jan 14, 2010 on Food.com

"wow! spectacular. i didn't think i was much of a lemon cookie person but these set me straight! the texture is definitely melt in your mouth ad the smell of the dough was intoxicating! i used a gluten-free flour, so was unable to roll, just dropped dough down and patted into 1/4 thickness, which worked just fine, they baked up perfectly flat a..."

Jan 5, 2010 on Food.com