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    CountryLady

    Member since Aug 2002

    Chef #52543

    From Canada

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    1000 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummier Ranch Layer Salad #RSC

    Handle
    Saturday, Feb 9, 2013 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By Rita~
    LinMarie says:

    "I love recipes with the flexibility of ingredients for (1) personal preference (2) that most people have on hand and (3) allow for easy substitution. Since it was difficult to layer everything in my shallow Margarita glasses, I combined all the veggies into a single layer except for the halved grape tomatoes that I added. I omitted the cucumber & ..."

    Reviewed Asian Chicken & Orzo Salad

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  10 Reviews  |  By Ridgely
    LinMarie says:

    "This makes a refreshing change from the usual pasta salads! With the quantities quartered, I served the 2 of us a main course with just enough leftovers for my lunch. Aside from adding a couple of drops of Sesame oil, I made no changes to the dressing; it was delicious. I made some substitutions, based on availability - red & yellow peppers and fr..."

    Reviewed Fish Cakes Fast and Simple

    Handle
    Saturday, May 1, 2010 on Food.com
     |  34 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "This makes for a fast, easy, tasty & economical dinner - EXACTLY the way my mother made fish cakes to feed 4 kids on a very limited income! Like other reviewers, I used Haddock filets, skipped the water, added some Herbes de Provence and served with a tossed salad. Thanks for the recipe & bringing back some memories!"

    Reviewed Gerry's Sauced Hamburgers

    Handle
    Monday, Mar 29, 2010 on Food.com
     |  20 Reviews  |  By Gerry
    LinMarie says:

    "Move over McDonalds, there's a new "special sauce" in town, slightly sweet, a little bit tangy & quite delish! I'll use Gerry's method when I use pre-made burgers for a large group but I prefer recipe #92021 when its just the 2 of us, topped with the usual condiments & Gerry's sauce. Thanx for sharing!"

    Reviewed Entrecote Bourguignon

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  2 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "Quick & easy & absolutely delicious! Since I was cooking a romantic Valentine's Day dinner, I scaled the recipe for 2 people - no problems encountered. I substituted French shallots for the onions and served the steak alongside garlic mashed potatoes & steamed broccoli. Thanx Toolie!Added to my original review of 2004 ....... Another successful ..."

    Reviewed Bittersweet Flourless Chocolate Cake

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  5 Reviews  |  By chia
    LinMarie says:

    "OH MY ..... this was rich, creamy and so delicious!!! I used fresh coffe beans from a local specialty shop, then ground & brewed the coffee extra song; it really brought out the flavour of the chocolate. A little Cranberry-Raspberry Merlot Drizzle on the plate, a dusting of icing sugar on top & a scoop of frozen vanilla yogurt made for a great pre..."

    Reviewed Sweet and Sour Sauce

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  60 Reviews  |  By ~SwoR~
    LinMarie says:

    "With 50 reviews already posted, I may be reiterating the comments of other chefs! This is a delicious sauce that doesn't need to be restricted to Chinese food. Being so quick & easy to throw together using normal pantry ingredients (and no pineapple juice), it was perfect for transfoming my ready-made meatballs into a delicious appetizer. Like man..."

    Reviewed Tipsy Chicken

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Gerry
    LinMarie says:

    "If you're looking for a recipe thats quick, easy and very tasty, this is it! Since I had leftover veggies from another day, I sauteed some chopped shallots with the chicken but excluded the carrrots & green onions at the end. I divided the quantities in half but made no changes to the timing when cooking for 2 people. It was perfect! I found the a..."

    Reviewed Serviette Napkin Folding , Basic With Napkin Ring

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  1 Reviews  |  By kiwidutch
    LinMarie says:

    "The step-by-step photos certainly complement the very well written instructions making this easy to accomplish! Thanks Kiwi."

    Reviewed Antipasto

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickle..."

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