Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Smokehouse Specialties

    Member since Jun 2007

    Chef #525544

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Biscuits

    Handle
    Monday, Nov 5, 2007 on Food.com
     |  49 Reviews  |  By Windchime
    LinMarie says:

    "I made these tonight and they were amazing! I have been searching for a recipe like this that makes light biscuits that don't break apart. This is the first time I've made a biscuit with yeast and it was perfect. In the past I would drive over an hour to get a biscuit like this. Thanks for the recipe!"

    Reviewed Greek Chicken and Feta Phyllo Bundles

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Oh my goodness! This was amazing. the whole family loved it. I added some kalamata olives to the stuffing, too. Next time, i might slice the chicken and roll it in the Phyllo along with the stuffing then slice the long rolls to serve."

    Reviewed Greek Vegetable Bake

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  3 Reviews  |  By SweetySJD
    LinMarie says:

    "This was awesome, I made it last night to go along with the Greek Phyllo Stuffed Chicken and we were blown away. You can also steam the vegetables for 20 minutes and then combine with tomato sauce if you want it faster..."

    Reviewed Skirt Steak With Chimichurri Sauce

    Handle
    Saturday, Jun 30, 2007 on Food.com
     |  7 Reviews  |  By Manami
    LinMarie says:

    "This was a real crowd pleaser. I added an anaheim chile in the chimichurri and some lime. Be sure you have a nice, sharp knife to properly slice the skirt steak."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites