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"I made these tonight and they were amazing! I have been searching for a recipe like this that makes light biscuits that don't break apart. This is the first time I've made a biscuit with yeast and it was perfect. In the past I would drive over an hour to get a biscuit like this. Thanks for the recipe!"
"Oh my goodness! This was amazing. the whole family loved it. I added some kalamata olives to the stuffing, too. Next time, i might slice the chicken and roll it in the Phyllo along with the stuffing then slice the long rolls to serve."
"This was awesome, I made it last night to go along with the Greek Phyllo Stuffed Chicken and we were blown away. You can also steam the vegetables for 20 minutes and then combine with tomato sauce if you want it faster..."
"This was a real crowd pleaser. I added an anaheim chile in the chimichurri and some lime. Be sure you have a nice, sharp knife to properly slice the skirt steak."