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"I thought they were a little salty so next time I would cut down the salt, I also added more flour because my first few were too runny. Otherwise very good recipe!"
Feb 24, 2008 on Food.com
"This pie tastes amazing, it converted 3 non-banana lovers into banana cream pie addicts. Only problem I had was keeping the texture smooth while cooking, but it still turned out delicious!"
Nov 9, 2007 on Food.com
"this was very good with potato chips but doesn't make that much dip with just the given ingredients so i tripled it and that seemed to make the right amount for a party of 10 people. I'll definitely be making this again!"
Jul 18, 2007 on Food.com
"This pie was absolutely delicious! I substituted the chocolate graham cracker pie crust for a regular baked crust. I baked it in the pan for about 15 minutes, give or take, and then let it cool in the refrigerator. I also only used raspberries and it was amazing! Thanks so much for posting this!"
Jul 16, 2007 on Food.com
"This recipe was pretty good. It was very meaty, which is to be expected. I wasn't getting the pizza vibe though."
Jul 9, 2007 on Food.com