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    STORMY #2

    Member since Jun 2007

    Chef #526403

    From WAVELAND, Mississippi

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homestyle Hot Tamales

    Handle
    Tuesday, Jul 10, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Buster's friend
    LinMarie says:

    "These are AWESOME! Tastes very close to Manuels Tamales. I used corn husks to roll them in, but I am pretty sure Manuels used parchment paper. Yummy!! Thank you for posting."

    Reviewed Easy Deviled Eggs

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  94 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "It is very basic and easy. I added my own little twist on them. I added a sprinkle of garlic powder, and a pinch of cayenne pepper in the yolks. I also garnished with paprika and parsley flakes."

    Reviewed Basic Butter Cake & Buttercream Frosting

    Handle
    Monday, Jun 2, 2008 on Food.com
     |  1 Reviews  |  By Rhianna
    LinMarie says:

    "Very confusing how it is in grams and milliliters."

    Reviewed Baked Macaroni & Cheese

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  10 Reviews  |  By jean1
    LinMarie says:

    "I omitted the onions (not a big onion fan) th whole family loved it. Even the in-laws!"

    Reviewed Garlic Pizza Crust

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  12 Reviews  |  By Robbyn Snider
    LinMarie says:

    "Terrific! Adds a nice garlic taste to the crust. I added a bit more garlic than the receipe called for, my family's garlic lovers."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  212 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I will make this for the holidays from now on."

    Reviewed Cornbread and Sausage Stuffing

    Handle
    Sunday, Nov 18, 2007 on Food.com
     |  4 Reviews  |  By Dave
    LinMarie says:

    Reviewed Hot Tamale Meatballs

    Handle
    Friday, Aug 17, 2007 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Taste just like hot tamales. I like spicy food, so I addeda bit more cayenne pepper, and cut up a fresh jalapeno pepper in chili sauce."

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