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"I didn't have mixed berries, so I used blueberries and strawberries. I tasted the peach really well. My husband and I both liked this very much. I made this for 2013 Cookbook Tag. Thanks for the recipe."
"I also have never made chicken fried steak before. My husband and I really liked this and we will keep this recipe to make again. I have never had a talent for making gravy and this was no exception. I'm sure it would be a wonderful gravy if someone other than me were making it. Thanks so much for this recipe."
"First off I have to say that I made this wrong, but didn't realize it until after we ate. I think it would be a lot better the correct way, even though it was good as it was. It doesn't make a very big batch, as you can tell from the picture. Perfect for one or two people.
I accidentally put the apricot on before I put in th..."
"This was great. I made it exactly as posted; I didn't add extra sugar. I have had sweeter bread, but this is fine with the blueberries. I would make it this same way again. Thanks for the recipe, Gingerbee!"
"I really liked the flavor of this stew. I will make this again, except next time I think I'll use cube steak, or I'll tenderize the stew meat with a mallet. I also will use less meat. That's the only reason for four stars. Too much meat, it took everything else over. I've never used sweet potatoes for stew. This was great..."
"This was very good. It is a great shortcut when you are wanting some cornbread and beans, but haven't soaked or cooked any to eat. I like the mashing part; I like making my beans that way. It's much better than beans that are like soup. I made this for "Name that Ingredient Tag Game-Fall 2013". Thanks for the recipe."
"This was a great recipe. The cranberry sauce and strawberry combination was very good. I put a small banana in, also; I also added whipped cream to the top of mine. I will definitely keep this one. I made this for "Think Pink 2013" recipe tag."
"This was an interesting recipe. My husband and I both liked it. I assumed that "cheese crackers" meant cheese-its or cheese nips, but I think I was wrong. The reason being that I had to use way more than 30 crackers. Probably more like 90. I used about half the box. It was good, however, we both think it would be better as a dip. ..."
"I thought soaking the oats was a great idea; they blended better and made for a smoother texture. I tasted the strawberries the most out of all the ingredients. I used 1% milk instead of soy milk, plus frozen strawberries and frozen peaches. Thanks for posting this; I made this for Think Pink 2013 tag game."
"This was really easy to do. I boiled the peppers to soften them a little, and I also browned the meat a little. My husband and I both think it needed something else to jazz it up. I screwed up and put all the mazzarella in all at once. It might have been good with some taco seasoning or something (I know- that's not Italian.). I made th..."