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    adams.wifey

    las vegas, NV

    I am a stay at home mom to two lovely children and the wife of a handsome vegan man.

    Chef #526614

    las vegas, NV

    Joined: Jun 28, 2007

    69 reviews by adams.wifey

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Yogurt Ranch Dressing/Dip
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      |  By mpkartist

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    "great recipe. thanks. i used more yogurt than mayo - probably 2 parts full fat yogurt to 1 part mayo. still came out great.
    fantastic idea!!!
    my kids loved it too."

    Apr 18, 2013 on Food.com

    Recipe #456229

    Reviewed Chickpea Curry With Fresh Dill (Rasa Walla Kabuli Chana
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      |  By duonyte

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    "This was very very good.
    I didn't have coriander on hand - so I used Trader Joe's curry powder and that worked well.
    I also added juice from half of a lemon to add a little more acidity.
    LOVED the dish. My husband loved it too. I will make it again for sure.
    Thank you so much for this easy and deli..."

    Mar 30, 2013 on Food.com

    Recipe #477173

    Reviewed Easiest Ever Pizza Dough
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      |  By Sackville

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    "great recipe. best i've tried!
    i added some herbs to my dough and it made it even better. (italian seasonings, garlic, etc.
    thanks for posting this!"

    Feb 11, 2013 on Food.com

    Recipe #23137

    Reviewed Auntie Anne's Pretzels - Copycat
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      |  By JustaQT

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    "great recipe. mine were just a little doughy after baking for 11 minutes. maybe it was because i didn't roll the dough out thin enough. but they were still really tasty.
    i did salt mine before i baked them and the salt adhered very nicely.
    when doubling this recipe, there's no need to double the yeast - one packet is enough for a double ..."

    Feb 8, 2013 on Food.com

    Recipe #59462

    Reviewed Thai Style Butternut Squash Soup
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      |  By Lisa Connelly

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    "Great soup! Some reviewers said it isn't spicy enough - but a soup recipe should be a base. Everyone should adjust their spice according to their family's taste. This recipe is perfect and just what a soup recipe should be. I added plenty of spice and a little honey for a touch of sweetness.
    Excellent recipe. Thanks for posting it."

    Dec 12, 2012 on Food.com

    Recipe #38904

    Reviewed Persimmon Cookies
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      |  By cookiedog

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    "these cookies are delicious. but at 375 degrees for 15 minutes they burn. my first pan of cookies burnt after about 12 minutes at 375. i lowered the temp to 350 and cooked the rest for around 10 minutes and they came out fine."

    Dec 6, 2012 on Food.com

    Recipe #195269

    Reviewed New York-Style Pizza Crust
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      |  By RecipeNut

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    "very easy and very good crust. loved it! i used whole wheat flour and it was just fantastic. thanks for the recipe! i'll be using this a lot."

    Nov 28, 2012 on Food.com

    Recipe #15194

    Reviewed Perfect Pull-Apart Rolls
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      |  By Lisa Bee

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    "Excellent recipe. Instructions are very easy to follow.
    To make this vegan - I used 1T ground flaxseed mixed with 3T water in place of each of the eggs. I also used Earth Balance in place of butter.
    Also - 1 packet of yeast is enough for the amount of flour in this recipe - Using the 2 packets will not make the rolls any fluffier - but the..."

    Nov 22, 2012 on Food.com

    Recipe #401507

    Reviewed Homemade Tortilla Chips
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      |  By Ruth Dearing

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    "fantastic & simple recipe. i used the whole wheat & corn tortillas from trader joe's and they baked up really nicely.
    thanks for posting this!"

    Nov 2, 2012 on Food.com

    Recipe #4378

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  By Roosie

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    "wow. these are awesome. made them vegan by adding a mashed banana and using 1tsp apple cider vinegar in soymilk (to replace the buttermilk and react with the baking soda. used honey as the sweetener.
    excellent recipe. my 2 & 4 year old have just asked for seconds.
    :
    thanks for the recipe."

    Oct 4, 2012 on Food.com

    Recipe #98447

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