Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was really good! I think the balsamic vinegar made it stand out for me. I used garlic/cheese sausage and it was great. It could have used a little something else but that's easy to experiment with."
Jul 5, 2011 on Food.com
"So yummy! Both my husband and I loved it. I've made it twice so far--the first time we just ate it plain and it was great. The last time, we added a sprinkle of toasted coconut on top. Delicious!"
Nov 1, 2010 on Food.com
"This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely."
Jul 28, 2010 on Food.com
"Awesome!! Mine was also done after 30 minutes and it was very moist. I first had this dessert in Ireland and fell in love with it. I always thought it was hard to make but this couldn't have been easier and I had most everything on hand."
Aug 30, 2009 on Food.com
"Excellent flavors and so quick to put together! I used a Thai chili garlic sauce as it was what I had on hand and skipped the chili flakes. The heat was fine. The only other thing I did was to add a little more sherry after I poured the sauce into the pan because it was a little bit too thick for me. I served the shrimp over Jasmine rice."
Feb 25, 2008 on Food.com
"Thank you! Thank you! These came out PERFECT!!! I have tried at least 5 recipes (including Nigella Lawson's and Jamie Oliver's for Yorkshire Pudding and have always failed miserably. I don't know why I keep trying to make them except that I LOVE Yorkshire Pudding. But now I have found your recipe and I had success! Thanks again! I'd give it 1..."
Jan 5, 2008 on Food.com
"Oh my word, this is yummy. I just ate a piece (before dinner! and I am trying so hard not to cut another piece. I made it exactly as followed though next time might try the 1/2 oil 1/2 applesauce suggestion. The sauce totally makes this cake! Delicious!"
Oct 29, 2007 on Food.com