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"This was really good! I think the balsamic vinegar made it stand out for me. I used garlic/cheese sausage and it was great. It could have used a little something else but that's easy to experiment with."
"So yummy! Both my husband and I loved it. I've made it twice so far--the first time we just ate it plain and it was great. The last time, we added a sprinkle of toasted coconut on top. Delicious!"
"This was very tasty and easy. I didn't have pancetta on hand so I did use bacon and I thought it tasted great! Otherwise, I followed the recipe completely."
"Awesome!! Mine was also done after 30 minutes and it was very moist. I first had this dessert in Ireland and fell in love with it. I always thought it was hard to make but this couldn't have been easier and I had most everything on hand."
"Excellent flavors and so quick to put together! I used a Thai chili garlic sauce as it was what I had on hand and skipped the chili flakes. The heat was fine. The only other thing I did was to add a little more sherry after I poured the sauce into the pan because it was a little bit too thick for me. I served the shrimp over Jasmine rice."
"Thank you! Thank you! These came out PERFECT!!! I have tried at least 5 recipes (including Nigella Lawson's and Jamie Oliver's) for Yorkshire Pudding and have always failed miserably. I don't know why I keep trying to make them except that I LOVE Yorkshire Pudding. But now I have found your recipe and I had success! Thanks again! I'd give it 1..."
"Oh my word, this is yummy. I just ate a piece (before dinner!) and I am trying so hard not to cut another piece. I made it exactly as followed though next time might try the 1/2 oil 1/2 applesauce suggestion. The sauce totally makes this cake! Delicious!"