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Va. Beach
"Delicious dish, Lori Mama! I used my homemade tomato sauce and reduced the recipe by half, to make 2 servings. We enjoyed this different take on a pot pie. I must admit to mixing a bit of mozzarella into the meat mixture before topping, but we'll just keep that between us, right? Thanks for sharing!"
1 day ago on Food.com
"Really enjoyed this fresh take on tenders! The oatmeal makes a great breading; I did use fresh thyme, as I had it on hand. Spicy chili dipping sauce gave just a little 'oomph!' Thanks for sharing a simple, tasty chicken dish, Mikekey!"
1 day ago on Food.com
"These are great and easy to boot! I used an extra spicy Mrs. Dash, for our testing purposes, and they were tasty! I followed the recipe as directed, and will add this to my 'go-to' list! Thanks for sharing, Lori Mama!"
1 day ago on Food.com
"This pizza dip is great! I forgot to chop my pepperoni, but no matter - I topped it like a pizza. I may have used a little more sauce, but otherwise followed the recipe as written. Served with toasted baguette slices, this makes a hearty, filling appy! Thanks for sharing, JamesDean'sGirl!"
1 day ago on Food.com
"Well, howDY! this is a great recipe for leftover chicken, and worth cooking chicken for, to make this recipe! The sauce turned out nice and thick, and I basted my chicken breasts with it 2-3 times! Tasty, and saved, as a great go-to recipe! I really enjoyed the spiciness...Thanks for sharing, Baby Kato!"
May 3, 2013 on Food.com
"Nice and tropical, with a great citrus twist! This was my TGIF drinkie-poo, and I'm glad I saved it for Friday! Sorry, but I was out of turbinado sugar...Thanks for sharing a great cocktail, Boomette!"
May 3, 2013 on Food.com
"Deb, I just love how you have a knack for finding/sharing recipes that I NEED to make! This is fabulous! I bought some last winter at a bazaar, and have been dreading the day that I finished the bottle off, but no more! This is THAT! Perfectly wonderful, I have mine on a mixed green salad and just loved it! I did reduce the recipe by half, as it i..."
Apr 30, 2013 on Food.com
"Easy peasy, lemon squeezy! Followed the directions; really wish I'd read the review that says not to put the filling too close to the edges, as it 'runs.' That was OK, but I had to kind of man-handle the cake to make it release from the pan (after greasing AND flouring, as it stuck a little around the middle. Tastes great though, a..."
Apr 30, 2013 on Food.com
"These were/are very tasty - I especially appreciate that there's not near as much work as making baklava! Went together pretty quickly and they were awesome, warm right from the oven! Thanks for sharing a great recipe, Boomette!"
Apr 14, 2013 on Food.com
"These were good, if perhaps a little chewy for me. I did reduce the recipe by half, so perhaps I made a mistake, however, I'd like a bit more crunch. Gotta figure out how...Thanks for sharing a good basic recipe, Singin'Chef."
Apr 11, 2013 on Food.com
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