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"Beautiful! Who knew you could get so much flavor from so few ingredients. I added a little soy sauce to top it (Cause I'm a sodium junkie) But still - sublime."
"This is spectacular! So easy and quick to make and it came out brown and delicious. I used jalapeno Monterrey Jack to give it more kick and I added some mushrooms for a bit of variation. Very impressive."
"2 words - Sooooo Goooood!I used the avacado, cheddar and yogurt, as well as adding some green onion. I'll be making and freezing this in batches."
"I Love these. I make a bunch in advance and then freeze them. Fantastic for a quick breakfast. I added a little Garlic and pepper to the mix. Nummy."
"Sorry,This just didn't do it for me. I found the flavors a strange combination and the boullion granuals came through too strongly. Good idea though."