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    KVasanth

    Greater Manchester, England

    Chef #526843

    Greater Manchester, England

    Joined: Jun 28, 2007

    20 reviews by KVasanth

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Best One-Bowl Hash Brown Potato Casserole
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      |  By Kittencalskitchen

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    "Kittencal, I love your recipes, but this is the first one that I really didn't care for. It turned out really greasy and salty, and although the overall flavor of it was good, I just couldn't eat more than a spoon (shame, since there's now a whole pan of it. My husband liked it, though, so I split the difference and went with 3 stars."

    Feb 4, 2013 on Food.com

    Recipe #78853

    Reviewed Thai Tom Kha soup
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      |  By Rodney B.

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    "Amazing soup!! This was a complete hit, and we will definitely be making this again."

    Jan 15, 2013 on Food.com

    Recipe #87080

    Reviewed Falafel With Taratoor Sauce
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      |  By evelyn/athens

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    "Falafels: Great; lots of good flavors, moist on the inside and crunchy crust. Taratoor: yuck. We made it as directed, but I just didn't care for the taste (luckily I made a tzaziki sauce as well, and that was great with the hot falafels. Will definitely be making the falafels again."

    May 4, 2012 on Food.com

    Recipe #72814

    Reviewed Gumbo
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      |  (1 person found this helpful) |  By Kevin Young

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    "This was fantastic!! I made it with shrimp, sausage and scallops, and it was GREAT! I made a huge pot thinking that we could nibble on it over the weekend, but my husband ended up having 4 bowls (and raving each time, so that went out the window. One of the few recipes I will DEFINITELY add to my usuals."

    Apr 14, 2012 on Food.com

    Recipe #32042

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf
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      |  By Connie K

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    "WOW!! I made this hoping that it would be palatable, but not really expecting much. Was I wrong! This made a really moist, flavorful "meat"loaf that was just as good (and so much healthier as the original."

    Feb 24, 2012 on Food.com

    Recipe #88753

    Reviewed Roast Duck L'Orange
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      |  By Quinn Horn

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    "How fantastic!! I just made this as my first duck dish, and I have to say, I was a bit dubious at first about a sage/chili powder/garlic/orange sauce combo. Also, I've had awful gungy duck a l'orange in the past, and hated it. This turned out to be the most flavorful, delicious duck (and sauce! I could have hoped for. Will definitely be makin..."

    Nov 27, 2011 on Food.com

    Recipe #48561

    Reviewed Sinfully Delish Garlic Mashed Potatoes
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "This was good, but dare I say, a bit too rich for my taste (and for most of my guests. It also had quite a bit of separated oil/butter upon re-heating, so I think I'll keep looking (if only for the sake of my arteries."

    Dec 27, 2010 on Food.com

    Recipe #99430

    Reviewed Lemon Cream Cheese Pie with Berries
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      |  By Derf

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    "Nice, easy pie. Made this for Thanksgiving, using a store-bought pie crust, and it was done in 5 minutes (well, not counting the chilling time. Tasted great, and was gone before the night was up- can't ask for much more than that!"

    Dec 27, 2010 on Food.com

    Recipe #12210

    Reviewed Cranberry Maple Carrots
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      |  By Lennie

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    "Made this for our big Christmas meal, and it was absolutely fantastic! Not only did it taste out-of-this-world (the maple/ rosemary/ cranberry/ginger combination really was surprisingly delicious, it was beautiful the way the caramelized cranberries turned into rubies amongst the carrots. Very festive, delicious dish that I will be making again."

    Dec 27, 2010 on Food.com

    Recipe #16067

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "This was ok, but after all the amazing reviews, I was expecting the recipe that garnered 'one of the best recipes on Food.com' accolade to be just a bit more special. It wasn't horrible, just disappointingly plain. Won't be making this again."

    Aug 28, 2010 on Food.com

    Recipe #35450

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