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"Too moist and pudding like. Looks and tastes undercooked despite how long you cook it. It worked well in mini pan, not in bread pan size."
"I drizzled the white sauce over the butternut squash ravioli. I did substitute Vanilla Almond Milk for milk and it was mildly nutty and delicious! Next time would just top it with some crushed pecans :) Thanks for sharing!"
"So easy and good! I quickly threw together 2 different recipes using a blender and how sweet they turned out! Thanks for sharing, as the company appreciated them too!"
"Too sweet, but did go ok with a strong sauce - BBQ or hot & sweet mustard. The kid did eat them. I think I would cut the sugar in 1/2 if I would try again."
"Excellent cookies! Just like the ones mom made - Chocolate Kringles, but easier. What I did that was different from this recipe was - 1st of all I did increase milk to 1/2 c. Then, I refridgerated dough for a few minutes. Next, I made dough into teaspoon size balls and rolled in powdered sugar. Finally, placed ball onto cookie sheet. Looked b..."