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    Bonnie bonbon

    Member since Aug 2002

    Chef #52722

    From Virginia Beach

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Popsicles

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  5 Reviews  |  By princess buttercup
    LinMarie says:

    "The first time I made these, they seemed a bit watery, like they were missing something. Today I made them again with 1.5 cups of milk and 1/2 cup of shredded sweetened coconut (same amount of sugar and vanilla), and had much better results. They were tasty, rich, and flavorful. Reminds me of the froz'n'fruit pops from when I was a kid. Yum!"

    Reviewed Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake)

    Handle
    Sunday, May 31, 2009 on Food.com
     |  39 Reviews  |  By brittmarie
    LinMarie says:

    "Awesome cake. It wasn't hard to make, especially having a good solid countertop mixer for the batter. Extremely moist. It eats almost like a chocolate souffle. Thanks for sharing!"

    Reviewed Indian Beef Patties

    Handle
    Sunday, Aug 17, 2008 on Food.com
     |  2 Reviews  |  By gojenni714
    LinMarie says:

    "this recipe has tons of potential as an everyday dish, company dish, or even for a restaurant. i think it could use some garam masala, and maybe a nice spoonful of ghee in the middle of each patty. i actually used cilantro instead of mint, since that's what i had on hand. my suggestion would be to use a little extra fresh herb if you are using cil..."

    Reviewed Banana Bread

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "My 21 month old and I tried this bread today and love it. After eating almost all of his big slice, my boy fell asleep with a little piece of it in his hand -- so sweet!"

    Reviewed Chicken Tikka Masala

    Handle
    Saturday, Jan 21, 2006 on Food.com
     |  109 Reviews  |  By Hey Jude
    LinMarie says:

    "My husband and I cooked this together, and it's got to be one of the tastiest dishes we've ever made. I marinated overnight, and it seems that made all the pepper really seep into the chicken, so it was really spicy -- just how we like it! We also used a pan for broiling rather than skewers. Thanks so much for this recipe; it will be making a regu..."

    Reviewed Chicken Tikka Masala

    Handle
    Saturday, Jan 21, 2006 on Food.com
     |  352 Reviews  |  By tgobbi
    LinMarie says:

    "My husband and I cooked this together, and it's got to be one of the tastiest dishes we've ever made. I marinated overnight, and it seems that made all the pepper really seep into the chicken, so it was really spicy -- just how we like it! We also used a pan for broiling rather than skewers. Thanks so much for this recipe; it will be making a regu..."

    Reviewed Spinach Souffle

    Handle
    Monday, Aug 11, 2003 on Food.com
     |  (3 people found this helpful) |  17 Reviews  |  By Bev
    LinMarie says:

    "i just made this recipe, and it was amazing. my first souffle, and it turned out perfect -- thank you!i think the serving size may be a little low; i ate half the souffle for dinner (but that was all i ate)."

    Reviewed Sinful And Heavenly Divine Semolina Halwa

    Handle
    Thursday, Jun 26, 2003 on Food.com
     |  9 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "this tastes just like the sooji halwa my bengali friend rimi used to make for me. it is so delicious, no wonder it is a blessed food! i used sucanat (like jaggery but dry) instead of regular sugar to make it more healthy, and it was definitely a good substitute.i accidentally burned the cashews, raisins and cardamom (overheated the ghee i ..."

    Reviewed Sprouted Moong and Methi Pulao

    Handle
    Friday, Jun 20, 2003 on Food.com
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "i liked this except the sprouted methi was a little too bitter for me."

    Reviewed Egg Curry

    Handle
    Sunday, Jun 15, 2003 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "de.licious.took a bit longer to cook on the electric stove, probably extra 10 minutes. made me feel like a 'kitchen goddess' :c)"

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