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    Member since Aug 2002

    Chef #52733

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Germantown Cookies

    Friday, May 12, 2006 on
     |  6 Reviews  |  By Linda Kadlec
    LinMarie says:

    "Wifes favorite"

    Reviewed Myrtlewood Pecan Pie

    Thursday, Dec 25, 2003 on
     |  1 Reviews  |  By Mr. Bill in TN
    LinMarie says:

    "Not quite as rich as some. Got good reviews the times I made it. "

    Reviewed Povitica Polish Holiday bread

    Thursday, Dec 25, 2003 on
     |  (2 people found this helpful) |  8 Reviews  |  By 1Steve
    LinMarie says:

    "I've made this for a couple of years now. It really isn't as hard as it appears and people really like it. "

    Reviewed Most Incredible No Fail Pie Crust

    Wednesday, Nov 19, 2003 on
     |  (19 people found this helpful) |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have been using this reciepe for years, got it from a business car chef on the railroad. I use butter instead which probably takes away a little of the flakyness but adds to flavour. Also add just a touch of sugar for dessert pies. I mix it in a food processor, cuts the mixing time to about two min. "

    Reviewed Mocha Walnut Christmas Cookies

    Monday, Oct 20, 2003 on
     |  (1 person found this helpful) |  6 Reviews  |  By Tonkcats
    LinMarie says:

    "The staff at my wife's school loved them. but a stack of chocolate cookies, an inservice meeting first thing in the AM. Hardly a fair test. I used the Nestles Mocha syrup instead of instant coffee. "

    Reviewed Fudge Cookies

    Tuesday, Sep 2, 2003 on
     |  14 Reviews  |  By HEP MEP
    LinMarie says:

    "I made these for some teachers, not a fair guide, they eat anything. I used 1-1/2 cup chips to melt then 1/2 cup chips to add. They were loved by all and had several request for the receipe"

    Reviewed Raspberry Creme Brulee

    Sunday, Jul 13, 2003 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "In mixing the custard I thought it should have been heated on the stove. I followed the instructions and it took forever to cook in the oven. Was a step left out or did I do something wrong?"

    Reviewed Cranberry Nut Cookies

    Friday, Oct 25, 2002 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This is the type of cookie I like. Not too sweet with plenty of flavor"


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