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sourdough

Chef #52733

Joined: Aug 20, 2002

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8 reviews by sourdough

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Germantown Cookies

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| By Linda Kadlec

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"Wifes favorite"

May 12, 2006 on Food.com

Recipe #10220

Reviewed Myrtlewood Pecan Pie

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| By Mr. Bill in TN

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"Not quite as rich as some. Got good reviews the times I made it. "

Dec 25, 2003 on Food.com

Recipe #11703

Reviewed Povitica Polish Holiday bread

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| (1 person found this helpful) | By 1Steve

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"I've made this for a couple of years now. It really isn't as hard as it appears and people really like it. "

Dec 25, 2003 on Food.com

Recipe #38043

Reviewed Most Incredible No Fail Pie Crust

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| (13 people found this helpful) | By Karen=^..^=

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"I have been using this reciepe for years, got it from a business car chef on the railroad. I use butter instead which probably takes away a little of the flakyness but adds to flavour. Also add just a touch of sugar for dessert pies. I mix it in a food processor, cuts the mixing time to about two min. "

Nov 19, 2003 on Food.com

Recipe #28943

Reviewed Mocha Walnut Christmas Cookies

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| (1 person found this helpful) | By Tonkcats

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"The staff at my wife's school loved them. but a stack of chocolate cookies, an inservice meeting first thing in the AM. Hardly a fair test. I used the Nestles Mocha syrup instead of instant coffee. "

Oct 20, 2003 on Food.com

Recipe #3913

Reviewed Fudge Cookies

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| By HEP MEP

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"I made these for some teachers, not a fair guide, they eat anything. I used 1-1/2 cup chips to melt then 1/2 cup chips to add. They were loved by all and had several request for the receipe"

Sep 2, 2003 on Food.com

Recipe #56118

Reviewed Raspberry Creme Brulee

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| By Dancer^

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"In mixing the custard I thought it should have been heated on the stove. I followed the instructions and it took forever to cook in the oven. Was a step left out or did I do something wrong?"

Jul 13, 2003 on Food.com

Recipe #31211

Reviewed Cranberry Nut Cookies

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| By Sue Lau

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"This is the type of cookie I like. Not too sweet with plenty of flavor"

Oct 25, 2002 on Food.com

Recipe #42731

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sourdough

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