Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This took me three tries....
The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!
.... The second time, the sugar wasn't caramalized when..."
"These were yummy. Easy, too!
I happened to have a box of cornbread stuffing mix from last year... so I used that. They were exceptional. I loved the texture.
I also added 1 tablespoon of yellow mustard to help hide the "tuna" taste. you can use a lot of flavor options here.
Thanks for this! I'm feeding my family..."
"I've looked for this recipe for a long, long time... And now I have it again! Thank you so much!
These cookies never EVER fail.... and I'm not a real good baker... but these sure taste like I am! :P"
"Yum.... It frosted an orange creamsicle cake! http://www.food.com/recipe/dreamsicle-creamsicle-cake-73778
Like the cake, the frosting was really easy! I like easy... =)
The granulated sugar made it taste grainy, so I kept beating for another five minutes. Would you believe that made all the difference in the world? It didn't taste li..."
"I made the cake itself, not the frosting... I don't dig sour cream so much. Sorry! I instead used it with this: http://www.food.com/recipe/fluffy-white-frosting-128329
But the cake was so good... and easy! I like easy! I brought it into the office and everyone raved about it. THEY ATE THE WHOLE THING! Good thing I got to try some... th..."
"I do this anyway with my leftovers. Only thing I do differently is, since we also have ham, I add that and some of the green beans to the mix. It's so good!"
"This was SO good. I actually used this on a chocolate cake and I added real coconut too... I happen to love the texture of it. Chocolate and coconut... It was awesome. This is definitely a keeper!"
"Wow, just wow!I'm not a big fan of baking because of the preciseness of it all... but this is just amazing!I used evaporated milk since I didn't have regular milk, and it came out just fine.At first it looks like this wouldn't make a good frosting but after beating this it just transforms! It would appear that you still need to frost/ice you..."