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"Update: The best stew ever. Full of flavor and full of goodness. this was just rib sticking good. A fabulous stew, and putting the herbs in the flour really ensured it started out well. I used wild boar and am about to go back for seconds. The wine and the stock ended up as a sauce you want to sop up forever which the polenta lets you do :)<br/..."
"Incredibly good for such a simple recipe. It takes longer to peel the garlic than anything else. I used boneless skinless chicken thighs and it still came out great"
"The best method ever even if i didn't believe it til i tried it. I won't even be bbqing them anymore. I added a minute each side for thick costco steaks, strip loins"
"Simple and delicious. I had looked at recipes for blueberry and other flavors but finally remembered how good cinnamon and sugar were so went for this. It was wonderful"
"You know those slightly guilty pleasures? This is one of them! Delicious in flavor and texture, just right when you need some bites of comfort"