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    Amazing Grace

    Member since Jun 2007

    Chef #527754

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Beef Stew

    Tuesday, Oct 28, 2014 on
     |  (1 person found this helpful) |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Did not like this recipe but it did make a beautiful stew. The sauce was way too rich and heavy even with cutting the Hoisen sauce in half (we like Hoisen sauce). I found the combination of wine, tomatoes and Hoisen sauce just not right together. I would not make this again but glad so many others enjoy it! Also, allow plenty of simmering time ..."

    Reviewed Malibu Bay Breeze

    Wednesday, Apr 24, 2013 on
     |  19 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great drink! Love the combo but there is something seriously wrong with the nutrition facts. I searched several sources and this drink only contains 139 calories NOT the 409.2 it says! Almost scared me away, then I thought "that can't be right"!! Good news for all!!"

    Reviewed Easy Crock Pot Roast

    Friday, Jan 18, 2013 on
     |  (1 person found this helpful) |  49 Reviews  |  By PMP
    LinMarie says:

    "I have been making this recipe for as long as I can remember! Every now and then I decide to try another recipe and none are as good as this one in my opinion!! I cook it without vegetables most of the time and sometimes I cook it with potatoes, carrots and onions like I am doing today because I need an easy one pot meal. I would like to give a..."

    Reviewed Crock Pot Whole Chicken

    Saturday, Dec 22, 2012 on
     |  (3 people found this helpful) |  713 Reviews  |  By Kathy at
    LinMarie says:

    "I am making this chicken for the 3rd time in the last month! I just put a 7 lb bird in the crockpot because my son, his wife and 2 small children are coming to visit from Chicago. These are the very important things I learned from reading many of the reviews. I cut my salt to 1 tsp, used half the amount of cayenne, and 1 tsp. total of pepper. ..."

    Reviewed Chicken and Dumpling Soup

    Tuesday, Oct 30, 2012 on
     |  (4 people found this helpful) |  17 Reviews  |  By Mommie Cooks
    LinMarie says:

    "I liked this a lot, mine was more like chicken and dumpling than soup which was a good thing for DH. This is a heavy dumpling, which we prefer, only I cooked it longer than stated. I followed the directions and the flavor was wonderful! A previous review stated these dumpling were dinky, they are whatever size you cut them! True southern dumpl..."

    Reviewed Italian Salad Dressing

    Monday, Mar 22, 2010 on
     |  (2 people found this helpful) |  191 Reviews  |  By Bev
    LinMarie says:

    "Excellent and so easy! Based on reading the reviews, I made some slight changes. Took this to a dinner party to go with the salad I made and got rave reviews from everyone. I used 1/4 cup canola oil and 1/2 cup olive oil, 2 tsp. Splenda, 1/2 tsp. salt, 2 tsp. Italian cheese blend, 1/2 tsp. Italian seasoning. Other ingredients were the same. ..."

    Reviewed Perfect Pork Tenderloin

    Monday, Nov 16, 2009 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "This is melt in your mouth pork tenderloin! I marinated it but next time will try a rub as suggested for more intense flavor. It was still wonderful! In the past my husband only wanted it grilled. I froze some left over pieces and they were still wonderful reheated at a low power in the microwave. This is a real go to recipe for an easy but ..."

    Reviewed Apricot Chicken

    Saturday, Mar 28, 2009 on
     |  6 Reviews  |  By Evie*
    LinMarie says:

    "I love cooking with fruit but we really didn't like this. Just didn't feel the favors complimented each other. Would not make again, sorry."

    Reviewed Easy Canned Green Beans

    Saturday, Mar 28, 2009 on
     |  39 Reviews  |  By ALC
    LinMarie says:

    "This was easy and great taste, only way I do canned green beans now. I drain and rinse the beans to cut down on sodium and use salt free chicken bouillon. I cover the beans with water and don't even measure the bouillon, oil, or vinegar anymore...I just add some in! Thanks ALC!"

    Reviewed Lorri's Pineapple Coleslaw

    Saturday, Mar 28, 2009 on
     |  32 Reviews  |  By DukeNElla
    LinMarie says:

    "I really enjoyed this rich, creamy coleslaw. Nice, different twist! I followed the recipe exactly only used fat-free half-and-half and splenda instead of sugar. I have made this several times and people are pleasently suprised! Definite keeper at our house, thanks Lorri!"


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