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    Amazing Grace

    Ohio

    Chef #527754

    Ohio

    Joined: Jun 30, 2007

    21 reviews by Amazing Grace

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Malibu Bay Breeze
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      |  By ratherbeswimmin'

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    "Great drink! Love the combo but there is something seriously wrong with the nutrition facts. I searched several sources and this drink only contains 139 calories NOT the 409.2 it says! Almost scared me away, then I thought "that can't be right"!! Good news for all!!"

    Apr 24, 2013 on Food.com

    Recipe #31553

    Reviewed Easy Crock Pot Roast
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      |  By PMP

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    "I have been making this recipe for as long as I can remember! Every now and then I decide to try another recipe and none are as good as this one in my opinion!! I cook it without vegetables most of the time and sometimes I cook it with potatoes, carrots and onions like I am doing today because I need an easy one pot meal. I would like to give a..."

    Jan 18, 2013 on Food.com

    Recipe #32215

    Reviewed Crock Pot Whole Chicken
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      |  (1 person found this helpful) |  By Kathy at Food.com

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    "I am making this chicken for the 3rd time in the last month! I just put a 7 lb bird in the crockpot because my son, his wife and 2 small children are coming to visit from Chicago. These are the very important things I learned from reading many of the reviews. I cut my salt to 1 tsp, used half the amount of cayenne, and 1 tsp. total of pepper. ..."

    Dec 22, 2012 on Food.com

    Recipe #33671

    Reviewed Chicken and Dumpling Soup
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      |  By Mommie Cooks

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    "I liked this a lot, mine was more like chicken and dumpling than soup which was a good thing for DH. This is a heavy dumpling, which we prefer, only I cooked it longer than stated. I followed the directions and the flavor was wonderful! A previous review stated these dumpling were dinky, they are whatever size you cut them! True southern dumpl..."

    Oct 30, 2012 on Food.com

    Recipe #438884

    Reviewed Italian Salad Dressing
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      |  (2 people found this helpful) |  By Bev

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    "Excellent and so easy! Based on reading the reviews, I made some slight changes. Took this to a dinner party to go with the salad I made and got rave reviews from everyone. I used 1/4 cup canola oil and 1/2 cup olive oil, 2 tsp. Splenda, 1/2 tsp. salt, 2 tsp. Italian cheese blend, 1/2 tsp. Italian seasoning. Other ingredients were the same. ..."

    Mar 22, 2010 on Food.com

    Recipe #43522

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "This is melt in your mouth pork tenderloin! I marinated it but next time will try a rub as suggested for more intense flavor. It was still wonderful! In the past my husband only wanted it grilled. I froze some left over pieces and they were still wonderful reheated at a low power in the microwave. This is a real go to recipe for an easy but ..."

    Nov 16, 2009 on Food.com

    Recipe #63828

    Reviewed Apricot Chicken
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      |  By Evie*

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    "I love cooking with fruit but we really didn't like this. Just didn't feel the favors complimented each other. Would not make again, sorry."

    Mar 28, 2009 on Food.com

    Recipe #14588

    Reviewed Easy Canned Green Beans
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      |  By ALC

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    "This was easy and great taste, only way I do canned green beans now. I drain and rinse the beans to cut down on sodium and use salt free chicken bouillon. I cover the beans with water and don't even measure the bouillon, oil, or vinegar anymore...I just add some in! Thanks ALC!"

    Mar 28, 2009 on Food.com

    Recipe #143043

    Reviewed Lorri's Pineapple Coleslaw
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      |  By DukeNElla

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    "I really enjoyed this rich, creamy coleslaw. Nice, different twist! I followed the recipe exactly only used fat-free half-and-half and splenda instead of sugar. I have made this several times and people are pleasently suprised! Definite keeper at our house, thanks Lorri!"

    Mar 28, 2009 on Food.com

    Recipe #90105

    Reviewed Greek Baked Shrimp with Feta
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      |  By :(

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    "I have been making a lot of Greek recipes lately and felt this one really fell short on flavor. I followed the recipe exactly but we weren't impressed. Won't bother to make it again, sorry."

    Nov 24, 2008 on Food.com

    Recipe #25033

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