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    Palmetto Cook

    Member since Jul 2007

    Chef #528137

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Tart With Gruyere Cheese and Herbs

    Thursday, Jul 5, 2012 on
     |  (1 person found this helpful) |  17 Reviews  |  By BecR
    LinMarie says:

    "This is VERY good. I did not use crescent roll crust, but used mini pastry crusts, as I am cooking for one for next 2 months. I cut recipe (roughly) in half, used half of filling for two mini crusts, and will be having remaining mixture in two additional crusts for dinner or lunch tomorrow. Great flavor and wonderful use of fresh zucchini from the..."

    Reviewed Now This is Alice Springs Chicken

    Tuesday, Nov 16, 2010 on
     |  50 Reviews  |  By startnover
    LinMarie says:

    "I LOVE this recipe. It may be better than Outback's. Made it exactly as stated, but baked it longer in the oven to get chicken done, then added mushrooms, bacon and cheese. May try the sauted onions with it next time."

    Reviewed Red Garlic Mashed Potatoes

    Monday, Mar 22, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By AZPARZYCH
    LinMarie says:

    "These were quite good and easy. I, too, omitted the sugar, but the addition of steak seasoning (combined with the garlic) is a very good choice. And, they DO stand along. No gravy needed"

    Reviewed Blackberry Custard Pie

    Sunday, Jan 18, 2009 on
     |  27 Reviews  |  By Chef by Chance
    LinMarie says:

    "This pie has also won MY DH's heart. We actually keep one in the fridge almost all the time, as it has become our favorite sweet. I love the flavor, but the simplicity of preparation is another WOW factor. Great pie. I just discovered in December 2008; can't wait for blackberry season this summer."

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

    Tuesday, Dec 9, 2008 on
     |  90 Reviews  |  By Lennie
    LinMarie says:

    "Made this for dinner last night, although halved the recipe, for two. It is delicious with a creamy sauce that has an outstanding flavor. Chops are fork-tender, probably due to the small amount of vinegar added, although not tasted in final product. We scarfed it down!"

    Reviewed Refried Beans

    Saturday, Aug 2, 2008 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "Wow! This is great as written, and as other reviewers indicate, I will never eat them from a can again. This is a simple recipe, that is so rich in flavor. It's got to be the beer and slow cooking, and I might consider adding cumin as another reviewer suggested, but I've made twice now, exactly as posted, and Wow!"

    Reviewed White Cheese Chicken Lasagna

    Saturday, Aug 2, 2008 on
     |  47 Reviews  |  By HDMac
    LinMarie says:

    "I realize this probably does not need another review, but I tried it based on reading the recent reviews; is really, really, good, and I did not even layer properly (1/3 of (Step #12) is just for the noodles, not everything else), but absolutely delightful. Took leftovers to both children's Grams and got calls from both on how absulutely w..."

    Reviewed Loaded Baked Potato Salad

    Friday, Jul 25, 2008 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "Fantastic. Would make a beautiful presentation at the holidays. I actually ate it cold out of the bowl prior to putting in baking dish and then again the next day for lunch. My daugher heated it for her lunch, and my DH requested remaining leftovers for dinner, hot or cold. I, too, halved the recipe and used mayo instead of Miracle Whip. Definite..."

    Reviewed Tuna Burgers

    Sunday, Apr 6, 2008 on
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was so intrigued by this recipe, that I had to try it as soon as I read a review. I only used 1/4 cup mayo, and while they were still pretty "wet", the consistency after cooking was perfect. I believe I like them better cold with fruit for a light lunch. I, too, would not want to hide them in a bun!"

    Reviewed Sourdough Rosemary Bread

    Wednesday, Mar 12, 2008 on
     |  6 Reviews  |  By Donna M.
    LinMarie says:

    "I have made this recipe twice now, although I do use the dough cyle on my bread machine. It is a lovely bread (I took a picture and submitted it) and has incredible flavor. I did use freshly ground, fresh rosemary. I, too, had to add about an extra cup of flour and maybe slightly more. I am trying your Garlic & Parmesan (#39632) later this week."


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