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    GirlyJu

    Member since Jul 2007

    Chef #528197

    From Brenham, Texas

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  723 Reviews  |  By Shawn H
    LinMarie says:

    "Loved the simplicity and ease of this soup. Added left over ham. Will definitely make again. Thanks for the post!"

    Reviewed Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  1 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo) added a container of mushrooms which I had sauteed in butter and thyme. Bo..."

    Reviewed Spicy Curry Pumpkin Soup

    Handle
    Saturday, Nov 23, 2013 on Food.com
     |  3 Reviews  |  By Ardenia
    LinMarie says:

    "Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crisp..."

    Reviewed Thai Honey Chicken Wings

    Handle
    Sunday, May 20, 2012 on Food.com
     |  4 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Very good starter recipe. We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze. I think next time I'll add more spice, but I will definitely make again."

    Reviewed Classic Homemade Chicken Soup

    Handle
    Monday, Apr 2, 2012 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By onipar
    LinMarie says:

    "This soup is exactly what it advertises: Classic homemade chicken soup. I made this for myself when I wasn't feeling so great. It was exactly what I needed! Only change I made was to add a bunch of freshly ground pepper. I will be making this in the future. Thanks!"

    Reviewed Lemon Rosemary Couscous

    Handle
    Tuesday, Oct 11, 2011 on Food.com
     |  2 Reviews  |  By HomemadeChef
    LinMarie says:

    "Imagine my horror when I discovered I had no rosemary! (It's in the title - you'd think I'd have made sure to have it on hand!) Anyway, I made as directed but sub'd lemon pepper for the rosemary, and I also sub'd chicken broth for water. The flavors actually turned out great! And it paired very well with my tilapia. The recipe would have more star..."

    Reviewed Tilapia in Mustard Cream Sauce

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    Tuesday, Oct 11, 2011 on Food.com
     |  24 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "The sauce in this dish was very good. It even retained some of the fish flavor (but not too much!) from the pan. That said, however, I felt the mustard over powered the tilapia. I would prefer this sauce over chicken or pork."

    Reviewed Easy Red Beans and Rice for Slow Cooker

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    Monday, Sep 26, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By David R. Harris
    LinMarie says:

    "Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to what I had on hand: I sauteed chopped red onion, yellow bell pepper, and celery in a mixture of butter and bacon drippings, and minced garlic. Pan fried jalepeno sausage, as called for in the recip..."

    Reviewed BBQ Chicken and Blue Cheese Pizza

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    Monday, Sep 26, 2011 on Food.com
     |  2 Reviews  |  By weekend cooker
    LinMarie says:

    "I found this recipe in Cooking Lite. I was looking for a way to use some leftover bbq ribs and had blue cheese on hand... This turned out soooo good! Way better than I anticipated. Easy to make, gourmet, healthy, and very pretty dish. I served it with Cooking Lite's squash and corn chowder."

    Reviewed Basil-Lime Fruit Salad (Cooking Light)

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    Wednesday, May 4, 2011 on Food.com
     |  4 Reviews  |  By Chef by Chance
    LinMarie says:

    "I've made this several times and I am just now getting around to reviewing it. This fruit salad is super versatile (breakfast, lunch, dinner, whenever), and perfect for summer get-to-gethers. I served this at an Easter barbecue and at Mother's day brunch. At both events, this dish got RAVE reviews. It's amazing what a difference the simple dressin..."

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