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"I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo) added a container of mushrooms which I had sauteed in butter and thyme. Bo..."
"Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crisp..."
"Very good starter recipe. We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze. I think next time I'll add more spice, but I will definitely make again."
"This soup is exactly what it advertises: Classic homemade chicken soup. I made this for myself when I wasn't feeling so great. It was exactly what I needed! Only change I made was to add a bunch of freshly ground pepper. I will be making this in the future. Thanks!"
"Imagine my horror when I discovered I had no rosemary! (It's in the title - you'd think I'd have made sure to have it on hand!) Anyway, I made as directed but sub'd lemon pepper for the rosemary, and I also sub'd chicken broth for water. The flavors actually turned out great! And it paired very well with my tilapia. The recipe would have more star..."
"The sauce in this dish was very good. It even retained some of the fish flavor (but not too much!) from the pan. That said, however, I felt the mustard over powered the tilapia. I would prefer this sauce over chicken or pork."
"Everyone has their own version of red beans and rice, and I used this more as a guide than as rules to follow. Basically, I customizing it according to what I had on hand: I sauteed chopped red onion, yellow bell pepper, and celery in a mixture of butter and bacon drippings, and minced garlic. Pan fried jalepeno sausage, as called for in the recip..."
"I found this recipe in Cooking Lite. I was looking for a way to use some leftover bbq ribs and had blue cheese on hand... This turned out soooo good! Way better than I anticipated. Easy to make, gourmet, healthy, and very pretty dish. I served it with Cooking Lite's squash and corn chowder."
"I've made this several times and I am just now getting around to reviewing it. This fruit salad is super versatile (breakfast, lunch, dinner, whenever), and perfect for summer get-to-gethers. I served this at an Easter barbecue and at Mother's day brunch. At both events, this dish got RAVE reviews. It's amazing what a difference the simple dressin..."