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"easily the best baked chicken i've ever had. it's as if the chicken is wearing a lemony sagey perfume that is at once subtle but pervasive. the chicken is moist and the sauce divine. i didn't dump the butter from the pot as suggested, but next time i will...my sauce wasn't as thick as i would have liked. regardless, this recipe..."
"I ran out of apple cider vinegar so I subbed white vinegar. I also added honey. I didn't bother with the whole sealing thing because I will be keeping it in the fridge. I made this for my husband and we both agreed it was our fave. Waaaay better than what you can buy at the store! I ended up spooning it over cream cheese and phyllo for a quic..."
"Giving three stars because, while good mine turned out gritty - even though I followed the recipe exactly. I'm no fudge-expert, but I think this was due to the fact that my Calphalon pan gets hotter than other pans, and my burner tends to overheat as well. I submitted a simple correction to the recipe that would have saved it - heat to 234-24..."
"Used the recipe as a general guideline, and it came out really good! My pass-along tip: I added cauliflower and carrots. They may have been the best part! I had to adjust the time and amount of liquid but well worth it! I needed to use up leftover turkey so this was made with turkey drummies, deboned and added in the last ten mins. I was lazy so I..."
"I made this last night and I have to say, don't let the simplicity fool you. This was one of the best soups I've ever made/eaten. It's delish, rich, warm - the essence of Thanksgiving without the noise! I did not use parsley, and (as you can see in the photo) added a container of mushrooms which I had sauteed in butter and thyme. Bo..."
"Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of salt. Great starter recipe and the results were fabulous! In a separate pan I cooked up chicken chipotle sausage (HEB brand) and then fried leek rings. I topped the soup with the cubed sausage and crisp..."
"Very good starter recipe. We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze. I think next time I'll add more spice, but I will definitely make again."
"This soup is exactly what it advertises: Classic homemade chicken soup. I made this for myself when I wasn't feeling so great. It was exactly what I needed! Only change I made was to add a bunch of freshly ground pepper. I will be making this in the future. Thanks!"