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    ILUVMYVOLVO

    Member since Jul 2007

    Chef #528405

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Stroganoff

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  34 Reviews  |  By Andrea Bernhard
    LinMarie says:

    "Definitely 5 stars! I followed the recipe as written (used 1 cup water) and the flavor, consistency and presentation were FABULOUS!"

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  316 Reviews  |  By Mirj
    LinMarie says:

    "My husband initially raved about this recipe. He said the chicken was wonderfully tender (I used cut up fresh chicken breasts.) No one else in the family - including myself - would give it a try based on its aroma and the appearance of the sauce. I followed the recipe to the letter and the sauce looked like colored water. The next day my husband..."

    Reviewed Beef Patties in Onion Gravy

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  271 Reviews  |  By papergoddess
    LinMarie says:

    "Easy to make and economical! The gravy turned out very nice - I used Lipton Beefy Onion soup. I served the patties with egg noodles and steamed baby carrots along with marble rye bread fresh from the bakery. Next time I'll be kicking the patties up a bit, perhaps with parsley and garlic as other reviewers have mentioned. This is nice comfort foo..."

    Reviewed Slow-Cooker Cheesy Chicken

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "Nice recipe. I thought it would be more cheesy - so next time I will do 2 cans of cheddar cheese soup and one can cream of chix. I also added 1/4 tsp. ground red pepper, 1/4 tsp. white pepper and 1/4 tsp. black pepper. For the last hour I added fresh broccoli. I served it over Cavatappi pasta which has alot of nooks and crannies and holds the s..."

    Reviewed Honey Sesame Dump Chicken - OAMC

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  18 Reviews  |  By Tish
    LinMarie says:

    "Hubby gave this recipe four stars. The overpowering smell of beer while it was cooking turned the rest of us off to even trying the recipe. Therefore, I rated this a "3." Perhaps the beer I used was too full bodied - Sam Adams. Maybe a light beer would give off less of an aroma?"

    Reviewed Crock Pot Chicken Cacciatore

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  189 Reviews  |  By Tish
    LinMarie says:

    "Delicious recipe! Very, very flavorful. I'd substitute red wine next time. The only thing I added was black pepper, to taste. My family didn't even notice that mushrooms were in there, otherwise they would have picked them out. Perhaps some sliced black olives might be a nice addition. I did add 1/4 cup of water as it was cooking just to be s..."

    Reviewed Chili Maple Glazed Dump Chicken OAMC

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  32 Reviews  |  By * Pamela *
    LinMarie says:

    "My house smelled absolutely divine while the chicken was baking, but the taste did not live up to my expectations. The maple syrup did not carmelize, it remained watery until it sat on my plate for 5 or so minutes. The flavors did not permiate the chicken, even though I marinated it for 24 hours. Rather bland."

    Reviewed Blackberry BBQ Dump Chicken (Oamc)

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  18 Reviews  |  By Tish
    LinMarie says:

    "The sauce was purple-brown and not very appealing. The flavor of the jam did not come through due to the overpowering nature of the other ingredients."

    Reviewed Citrus Ginger Dump Chicken

    Handle
    Thursday, Sep 20, 2007 on Food.com
     |  6 Reviews  |  By Tish
    LinMarie says:

    "Absolutely divine! I couldn't find pineapple-orange marmelade, just orange marmelade. So, on a whim I added flaked coconut instead of the pineapple - 1 1/2 tablespoons - and hoped for the best. Oh my, my! Delicious! The flavor of each ingredient melds together in a heavenly fashion. Next time I'd make Almond Rice Pilaf to accompany this dish,..."

    Reviewed Dump Pepper Lime Chicken

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    Wednesday, Sep 12, 2007 on Food.com
     |  15 Reviews  |  By Renea'
    LinMarie says:

    "Very nice recipe. I pounded out the chicken first. Did not use the lime peel. I didn't have enough fresh lime juice, so I added lemon juice for 1/2 lime, 1/2 lemon. The pepper taste really comes through. I may cut down on the garlic next time. Marinated it overnight. We chose to grill the chicken it was very tender and moist. Served with w..."

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