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"Definitely 5 stars! I followed the recipe as written (used 1 cup water and the flavor, consistency and presentation were FABULOUS!"
Jan 28, 2008 on Food.com
"My husband initially raved about this recipe. He said the chicken was wonderfully tender (I used cut up fresh chicken breasts. No one else in the family - including myself - would give it a try based on its aroma and the appearance of the sauce. I followed the recipe to the letter and the sauce looked like colored water. The next day my husband..."
Jan 21, 2008 on Food.com
"Easy to make and economical! The gravy turned out very nice - I used Lipton Beefy Onion soup. I served the patties with egg noodles and steamed baby carrots along with marble rye bread fresh from the bakery. Next time I'll be kicking the patties up a bit, perhaps with parsley and garlic as other reviewers have mentioned. This is nice comfort foo..."
Jan 20, 2008 on Food.com
"Nice recipe. I thought it would be more cheesy - so next time I will do 2 cans of cheddar cheese soup and one can cream of chix. I also added 1/4 tsp. ground red pepper, 1/4 tsp. white pepper and 1/4 tsp. black pepper. For the last hour I added fresh broccoli. I served it over Cavatappi pasta which has alot of nooks and crannies and holds the s..."
Nov 19, 2007 on Food.com
"Hubby gave this recipe four stars. The overpowering smell of beer while it was cooking turned the rest of us off to even trying the recipe. Therefore, I rated this a "3." Perhaps the beer I used was too full bodied - Sam Adams. Maybe a light beer would give off less of an aroma?"
Nov 19, 2007 on Food.com
"Delicious recipe! Very, very flavorful. I'd substitute red wine next time. The only thing I added was black pepper, to taste. My family didn't even notice that mushrooms were in there, otherwise they would have picked them out. Perhaps some sliced black olives might be a nice addition. I did add 1/4 cup of water as it was cooking just to be s..."
Oct 18, 2007 on Food.com
"My house smelled absolutely divine while the chicken was baking, but the taste did not live up to my expectations. The maple syrup did not carmelize, it remained watery until it sat on my plate for 5 or so minutes. The flavors did not permiate the chicken, even though I marinated it for 24 hours. Rather bland."
Sep 26, 2007 on Food.com
"The sauce was purple-brown and not very appealing. The flavor of the jam did not come through due to the overpowering nature of the other ingredients."
Sep 25, 2007 on Food.com
"Absolutely divine! I couldn't find pineapple-orange marmelade, just orange marmelade. So, on a whim I added flaked coconut instead of the pineapple - 1 1/2 tablespoons - and hoped for the best. Oh my, my! Delicious! The flavor of each ingredient melds together in a heavenly fashion. Next time I'd make Almond Rice Pilaf to accompany this dish,..."
Sep 20, 2007 on Food.com
"Very nice recipe. I pounded out the chicken first. Did not use the lime peel. I didn't have enough fresh lime juice, so I added lemon juice for 1/2 lime, 1/2 lemon. The pepper taste really comes through. I may cut down on the garlic next time. Marinated it overnight. We chose to grill the chicken it was very tender and moist. Served with w..."
Sep 12, 2007 on Food.com