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Illinois
"This is sooooooooooooooooooooooooooo good!!!!!"
2 days ago on Food.com
"so good but you need foil on the pan otherwise it does burn right away"
4 days ago on Food.com
"This was very fast and easy, Tastes like a custard, but not sweet, only eggy"
5 days ago on Food.com
"This was pretty good. I coated my defrosted chicken in salsa seasoning before I put it in. I had 2 different kinds of salsa along with frozen corn. I cooked on low and this turned out really great with tortilla chips. I also shredded the chicken. It took about 6 hrs on low, but I only had 2 chicken breasts."
7 days ago on Food.com
"This was a good salad. I did perk it up by adding cranberries and sunflower seeds."
8 days ago on Food.com
"Thought this was good. My husband liked it with hot sauce but my 6 yr old who is super picky, had 4 helpings!!"
May 13, 2013 on Food.com
"I am going to give this a 3 for flavor but the cooking times were way off. After over 2 1/2 hrs, the wheat berries were hard as a rock and my family was starving. I had to serve it the way it was and our jaws were sore by the end of dinner with the amount of chewing we had to entail."
May 10, 2013 on Food.com
"Amazing! I will never eats cauliflower and other way!!"
Apr 25, 2013 on Food.com
"This was ok. I felt that the breading was soggy but the fish cooked perfectly. I had very small fillets and I cooked them for 10 min."
Apr 25, 2013 on Food.com
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