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    Everything Sweet

    Member since Jul 2007

    Chef #528468

    From Huntley, Illinois

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    124 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Chicken With Thyme and Honey Cream

    Handle
    Monday, Jul 29, 2013 on Food.com
     |  24 Reviews  |  By ~Leslie~
    LinMarie says:

    "the sauce was amazing! I doubled it and I loved that this recipe was different then your everyday chicken. I made this with mashed potatoes and cauliflower. Thank you!!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Handle
    Monday, Jul 29, 2013 on Food.com
     |  390 Reviews  |  By MizzNezz
    LinMarie says:

    "easy and yummy"

    Reviewed To Die for Crock Pot Roast

    Handle
    Monday, Jul 29, 2013 on Food.com
     |  (1 person found this helpful) |  1608 Reviews  |  By yooper
    LinMarie says:

    "Easy and delicious! I put baby carrots, red potatoes, celery and onions into my crock pot first and then put a 3.5 lb roast on top of it. The veggies turned out perfect and I didn't think the gravy was too salty."

    Reviewed Corn, Tomato and Soyrizo Frittata

    Handle
    Thursday, Jul 18, 2013 on Food.com
     |  2 Reviews  |  By Apprentice Colleen
    LinMarie says:

    "quick, easy and healthy"

    Reviewed Watermelon Aqua Fresca

    Handle
    Wednesday, Jul 17, 2013 on Food.com
     |  9 Reviews  |  By *Alia*
    LinMarie says:

    "so refreshing!!"

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken

    Handle
    Thursday, Jul 11, 2013 on Food.com
     |  99 Reviews  |  By Julesong
    LinMarie says:

    "good flavor but mine turned out soggy"

    Reviewed Lemon Rice w/ Peas & Green Onions

    Handle
    Thursday, Jul 11, 2013 on Food.com
     |  25 Reviews  |  By Sue Freeman
    LinMarie says:

    Reviewed Brown Rice Salad

    Handle
    Tuesday, Jun 11, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By JNS
    LinMarie says:

    "Refreshing and so easy to make!! I added more garlic, didn't have green onion so I used dried chives. I did use less olive oil and just added soy sauce to taste. I let this sit in the fridge for a few hours and it was perfect. Also added sunflower seeds that were ranch flavored."

    Reviewed Plum Tart With Ginger Crust

    Handle
    Thursday, Jun 6, 2013 on Food.com
     |  1 Reviews  |  By cookiedog
    LinMarie says:

    "The crust was great on this. The tart was VERY tart, but that could have also just been the plums."

    Reviewed Tempeh "Chicken" Salad

    Handle
    Tuesday, May 21, 2013 on Food.com
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This is sooooooooooooooooooooooooooo good!!!!!"

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