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    Michael Dahlquist

    Member since Jan 2001

    Chef #5285

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken With Grilled Feta and Caramelized Onions

    Wednesday, Dec 12, 2001 on
     |  (10 people found this helpful) |  6 Reviews  |  By Samuel Holden
    LinMarie says:

    "Watch that you don't grill it too long on the last step - I burnt the feta. Still, this was delicious, looked classy, etc. It's even fun to cook!"

    Reviewed Greek Stuffed Meatloaf

    Wednesday, May 30, 2001 on
     |  (5 people found this helpful) |  7 Reviews  |  By Barbara Heller
    LinMarie says:

    "Oh, this was yummy. I screwed up the recipe like mad - parsley in the stuffing rather than in the meat, and forgot to buy oats so I used bread crumbs & ground walnuts instead. I smothered a slice in skordalia, took a bite and kinda jumped in my seat. I'm not giving it five stars because that would seem a little absurd, but it sure is yummy."

    Reviewed Classic Chicken and Coconut Soup

    Thursday, Feb 1, 2001 on
     |  4 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "Basic, simple - but it's good, and taught me a thing or two about making good thai (?) soup - never cooked with lemon grass, but it was yummy. Simple to make and wholesome and creamy without dairy, I'd forgotten the charms of coconut milk."

    Reviewed Greek Chicken and Rice

    Monday, Jan 22, 2001 on
     |  4 Reviews  |  By tranch
    LinMarie says:

    "It's between three and four stars, really. Easy to make and good tastin'. It's stick-to-your-ribs stuff, it's like chicken paella, and that's pretty good. I am glad I made it, I will make it again, it will be my lunch for the next three weeks."


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