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    Michael Dahlquist

    Chef #5285

    Joined: Jan 20, 2001

    4 reviews by Michael Dahlquist

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken With Grilled Feta and Caramelized Onions
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      |  (10 people found this helpful) |  By Samuel Holden

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    "Watch that you don't grill it too long on the last step - I burnt the feta. Still, this was delicious, looked classy, etc. It's even fun to cook!"

    Dec 12, 2001 on Food.com

    Recipe #12888

    Reviewed Greek Stuffed Meatloaf
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      |  (5 people found this helpful) |  By Barbara Heller

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    "Oh, this was yummy. I screwed up the recipe like mad - parsley in the stuffing rather than in the meat, and forgot to buy oats so I used bread crumbs & ground walnuts instead. I smothered a slice in skordalia, took a bite and kinda jumped in my seat. I'm not giving it five stars because that would seem a little absurd, but it sure is yummy."

    May 30, 2001 on Food.com

    Recipe #517

    Reviewed Classic Chicken and Coconut Soup
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      |  By Jacques Lorrain

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    "Basic, simple - but it's good, and taught me a thing or two about making good thai (? soup - never cooked with lemon grass, but it was yummy. Simple to make and wholesome and creamy without dairy, I'd forgotten the charms of coconut milk."

    Feb 1, 2001 on Food.com

    Recipe #194

    Reviewed Greek Chicken and Rice
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      |  By tranch

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    "It's between three and four stars, really. Easy to make and good tastin'. It's stick-to-your-ribs stuff, it's like chicken paella, and that's pretty good. I am glad I made it, I will make it again, it will be my lunch for the next three weeks."

    Jan 22, 2001 on Food.com

    Recipe #1857

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