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    Chef_Vanessa

    Chef #528524

    Joined: Jul 01, 2007

    10 reviews by Chef_Vanessa

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed English Muffins (Bread Machine Method.
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      |  By Dustbunni

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    "Yum! These were very good! Very easy to make, burnt the first couple but eventually got the hang of it (same for me with pancakes, lol. Overall, good recipe! Will make again- already got requests! lol. I also made 16 instead of 8 though."

    Apr 13, 2008 on Food.com

    Recipe #63244

    Reviewed Grandma's Oatmeal Raisin Big Cookies - Clone
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      |  By Sweet Diva

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    "Yum!These were like something from a bakery! will definetely make a again; so chewy and soft when they come out. i added to a small batch some pecans: yummy too!Thanks soo much for the recipe!"

    Apr 5, 2008 on Food.com

    Recipe #276264

    Reviewed Nutella Biscotti
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      |  By Ginny Potter

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    "these were okay... well i only made third of this recipe, was skeptical, and i was glad i made only a few. unlike the other reviewers, i did not really enjoy tht combination of the nutella with a biscotti... the chocolate chips kinda melted in the middle of the biscotti, and the rest of the cookie part was bland. however, perhaps that was because ..."

    Mar 19, 2008 on Food.com

    Recipe #163429

    Reviewed Golden Raisin-Coconut Oat Bars
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      |  By Kittencalskitchen

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    "is this recipe from Anna Olson(from the cooking show Sugar... i just made this recipe yesterday... they are really good though, especially the crust"

    Feb 10, 2008 on Food.com

    Recipe #162581

    Reviewed Bread Machine Cinnamon Buns
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      |  (1 person found this helpful) |  By KRUSTY

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    "OMG!!! You can not believe how amazing these things are until you actually make them!! the only thing i did differently is that when the dough beeps, i added a cup of raisins to it... the rest was pretty much the same but i didnt put the glaze on top either! Such a treat, yum yum yum yum yum!!! will definitely make again! try it, you wont be sorry..."

    Jan 17, 2008 on Food.com

    Recipe #50722

    Reviewed Gingerbread Dough for House
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      |  By litldarlin

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    "I just tried using this recipe to make a gingerbread house... it turned out rly good; easy and tasty too! i just cut out the shapes, letting them cool and then going to decorate and construct it, lol! anyways, the reason why i tried your recipe was because i didnt have any more eggs, and i didnt want ot go out in the storm! also, i didnt use ginge..."

    Dec 17, 2007 on Food.com

    Recipe #230108

    Reviewed Super-Easy Chocolate Chip Icing Cookie Sandwiches
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      |  By Connielee

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    "Omg, I loved this recipe. My sister made it for out Canadian Thanksgiving: so good! I am planning to make this for an upcomign school bakesale. Thank you so much for this recipe!"

    Oct 8, 2007 on Food.com

    Recipe #148206

    Reviewed Crispy Oatmeal Cookies
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      |  By Derf

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    "These were horrible coming out the oven... I took them out after 10 min. because I use convection bake, and they tasted disgusting... i decided to put them in the oven again, for another 7 minutes or so... they still tasted pretty bad.... the next day, i decided to try them again, and they are actually pretty good! the reason why i made these was ..."

    Aug 18, 2007 on Food.com

    Recipe #25353

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "OMG OMG OMG!!!! I could not believe how delicious these cookies are!!!! I made a third of the recipe, but got about 20 instead of 12 (probably made them small.... i took them out of the oven and tried to wait till they cooled... i just couldn't... so i took a cookie and it was like unbelievably moist, soft, and the best oatmeal cookie ever!!!! I ..."

    Aug 5, 2007 on Food.com

    Recipe #35813

    Reviewed Flourless Peanut Butter Cookies
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      |  By BAker

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    "OMG! These are the best peanut butter cookies ever! I love that they melt in your mouth- could not stop eating them... good thing they are low cal! My family loved them too! I also added chocolate chips as suggested, yum yum yum! Will definitely make again, and again, and again!!!! Thanks for posting this recipe!"

    Jul 4, 2007 on Food.com

    Recipe #71175

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