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    Efz001 in the Midwest US

    Midwest US

    Chef #528617

    Midwest US

    Joined: Jul 01, 2007

    Birthday: Nov 10

    27 reviews by Efz001 in the Midwest US

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Summertime Garden Veggie Pasta Salad
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      |  By Myra

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    "This is a very tasty and easy salad to make. I didn't have any peas and I added rotel tomatoes. I added a chipolte mayo sauce to the salad and thought it added a nice zip to the recipe. Otherwise this was a tasty summer treat!"

    Jun 24, 2010 on Food.com

    Recipe #181085

    Reviewed Four-Bean Salad
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      |  By Chris from Kansas

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    "I love this recipe!! I used fresh green beans instead of a can and it tasted wonderfully! I will be using this recipe again!"

    Jun 24, 2010 on Food.com

    Recipe #75471

    Reviewed Grapes in Sour Cream
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      |  By Miss Erin

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    "This is SO EASY!!! Wowee!! I'm so happy that I came upon this recipe! I will definitely be making this recipe in the future! It's a wonderful summer salad!! Delish!"

    Jun 24, 2010 on Food.com

    Recipe #14123

    Reviewed Chicken Salad Sandwiches
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      |  By Chef on the coast

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    "I've made this salad twice. The first with chicken for my meat eating friends and the second time vegan for my boyfriend. For the vegan dish, I added tempeh in the place of the chicken, used vegannaise and did not add the cheese. Instead of using the celery I added a tablespoon of relish and that worked out wonderfully for both dishes. This is ..."

    Jun 24, 2010 on Food.com

    Recipe #306014

    Reviewed Diabetic Oatmeal-Raisin Cookies
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      |  (1 person found this helpful) |  By Redneck Epicurean

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    "These are great cookies! When cooking, because my oven cooks hotter then normal, I baked mine a little bit less then the suggested time. Also I added baking soda since I didn't have self-rising flour."

    Jun 24, 2010 on Food.com

    Recipe #144639

    Reviewed Western Black Bean Dip
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      |  By Kaarin

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    "My boyfriend is vegan, so I changed this recipe by adding vegan cheese instead. We use follow your heart. Anyway, this dip is really really filling! I added rotel tomatoes, so it added some extra flavor and spice to the dish. Quite tasty! Thanks for the quick and easy dip!"

    Jun 24, 2010 on Food.com

    Recipe #123278

    Reviewed A Really Good Tomato Recipe
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      |  (1 person found this helpful) |  By Lainey6605

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    "So I changed this recipe and instead of using croutons I used bacon as my base! The vinegar made the bacon soft (I like my bacon firm, but the other person eating this with me likes their bacon soft. But it was still tasty and I would definitely make it again perhaps with less vinegar. It was quite easy to make and I'll add this to my recipe li..."

    May 22, 2010 on Food.com

    Recipe #242319

    Reviewed Oven-Fried Mustard Chicken
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      |  By Chef 313014

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    "Quick and easy recipe!! I added honey to the mustard mixture. Everything tastes great!!!"

    Apr 11, 2010 on Food.com

    Recipe #182857

    Reviewed Only One Vegan Banana Bread
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      |  By Roosie

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    "I have made this recipe many times and my bf that is a vegan loves this recipe! He said it's the best he's ever had. I followed the recipe as asked and used vegan margarine. This banana bread lasts many days (if you can hold yourself back and is still moist and quite delicious. All vegans and nonvegans have liked this dish! Update: Sept. 2, 2009:..."

    Sep 2, 2009 on Food.com

    Recipe #104529

    Reviewed Ginger-Peanut Chicken-Salad Wraps (Cooking Light
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      |  By seesko

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    "I eat at this one restaurant for their Satay Ayam (Chicken with Peanut Sauce. It's the most amazing peanut sauce, which I've never been able to replicate. BUT after making this, I think I've found the sauce (or something very similar! This was AMAZING!!! My absolute favorite peanut sauce from now on. I made this for my vegan boyfriend, s..."

    Sep 2, 2009 on Food.com

    Recipe #343833

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