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    BlueEmu

    Member since Jul 2007

    Chef #528622

    From Blowing Rock, North Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Rolls

    Handle
    Monday, Oct 20, 2008 on Food.com
     |  2 Reviews  |  By Ozlem
    LinMarie says:

    "I really enjoyed making these, for a bread, they were fastfastfast. Word to the wise, though: dont use whole wheat flour. It was all we had when I made these and it just SUCKED the flavour out. I re-did them a week later with normal flour and my roommates LOVED em. I also added parmesan instead of cheddar and rosemary the second go round."

    Reviewed Fresh Summer Fruit Tart

    Handle
    Monday, Oct 20, 2008 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By PanNan
    LinMarie says:

    "WOAH great recipe. The filling is AMAZING. I had extra from the tart itself, and was just dipping berries into it alllllll day. I made the tart with Blueberries, Raspberries, Strawberries, and fresh peaches, with a threeberry jam. turned out KILLER."

    Reviewed Crusty Cheddar Bread

    Handle
    Saturday, Oct 27, 2007 on Food.com
     |  5 Reviews  |  By spatchcock
    LinMarie says:

    "THIS WAS GREAT. and yes. That deserves to be in all caps. Amazing, rich, moist, flavorful"

    Reviewed Pumpkin Soup

    Handle
    Saturday, Oct 27, 2007 on Food.com
     |  12 Reviews  |  By Dale Goodman
    LinMarie says:

    "Wow, we made this out of the pumpkins we carved for halloween, and were a little shy of the cream and leeks. So we used a small amount of smoked Gouda and fresh chives instead. Nonetheless, this subtle, aromatic soup is amazingly tasty! thank you for sharing Dale!"

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