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"I really enjoyed making these, for a bread, they were fastfastfast. Word to the wise, though: dont use whole wheat flour. It was all we had when I made these and it just SUCKED the flavour out. I re-did them a week later with normal flour and my roommates LOVED em. I also added parmesan instead of cheddar and rosemary the second go round."
"WOAH great recipe. The filling is AMAZING. I had extra from the tart itself, and was just dipping berries into it alllllll day. I made the tart with Blueberries, Raspberries, Strawberries, and fresh peaches, with a threeberry jam. turned out KILLER."
"Wow, we made this out of the pumpkins we carved for halloween, and were a little shy of the cream and leeks. So we used a small amount of smoked Gouda and fresh chives instead. Nonetheless, this subtle, aromatic soup is amazingly tasty! thank you for sharing Dale!"