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"This bread turned out very tender and springy. I doubled all of the spices (because I love fall spices) and it still didn't taste much like the spices. Also wasn't very pumpkiny. So I loved the texture, loved that it was simple and it used up some vanilla yogurt I needed to be rid of, but it just didn't have enough of the fall fla..."
"Nice crisp coating for tilapia with good flavor. We used bigger filet pieces and cooked them a little longer to be more appropriate for that size and it worked great. We also used chili sauce instead of regular ketchup. 4 of the 5 members of our family don't particularly care for most fish but even the ones that aren't big fans ate this ..."
"The boys in the house thought it was "fine" but my 7 year old daughter and I really liked this. I discovered too late that I only had one pound of cooked ground beef in the freezer, so I only had half of the meat. So I put in an extra 1/3 cup of noodles. I also put in about 2 cups of celery and 1.5 cups of carrots. Therefore it proba..."
"We enjoyed this as a change of pace in our apple desserts. I used honey crisp apples as that is what I had on hand. They did not soften up so I won't cook with them again, but the taste was good. This came together quickly. I liked it better on day two, when the juices had had time to soak into the crust. It wasn't soggy at all but r..."
"We used a little bit extra garlic and chicken broth instead of water as some others suggested and it worked great."