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    sleumas75

    memphis,tn

    Chef #529504

    memphis,tn

    Joined: Jul 03, 2007

    6 reviews by sleumas75

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Nannys Spaghetti Sauce 5 Star Family Favorite
    Handle
     |  By staceyelee

    "Let me say this was my first time cooking spaghetti, i'm more so of a baker and this sauce is great and flavorful I did add a T of straberry jam and simmer for 4 hrs ,great flavor, thanks nanny!! and thank you for posting this recipe. I wanted to ask do you drain the fat off your meat some do some don't? just asking."

    Sep 21, 2009 on Food.com

    Recipe #192659

    Reviewed Outrageous Brownies
    Handle
     |  By evelyn/athens

    "I made these plenty of times and they are always a winner with everyone. They are rich and fudgy and decadent, love these, love Ina as well."

    Nov 17, 2007 on Food.com

    Recipe #59895

    Reviewed Vanilla Butter Cookies
    Handle
     |  By Melissa

    "These were very good and buttery, I was looking for a perfect butter cookie that tasted like the "school cookies", these fit the bill. Thanks, Melissa"

    Sep 14, 2007 on Food.com

    Recipe #62130

    Reviewed Southern Hurricane Pitcher
    Handle
     |  By kandee_roses

    "This is a favorite request everywhere I go, it's a party pleaser and very smooth, please try it and you won't be dissappointed."

    Aug 30, 2007 on Food.com

    Recipe #123026

    Reviewed Bobby's Caramel Cake
     |  By sleumas75

    "i made this sunday morning and the icing was really good, but my cake was not as moist as i would of liked it, but i did not make the filling, so may have been why. i love caramel cake and i found a perfect why, thanks paula!!"

    Jul 24, 2007 on FoodNetwork.com

    Reviewed Outrageous Brownies
     |  By sleumas75

    "I enjoyed making these and i let several friends try them and they loved them as well, i melted mines in a pot, i did not have a double boiler, but they came out great, i enjoy ina's recipes and her demeanor i wish there were some new episodes."

    May 25, 2007 on FoodNetwork.com

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