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    Chef #529949

    Member since Jul 2007

    Chef #529949

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deliciously Tender Pork Chops in a Creamy Sauce

    Handle
    Wednesday, Aug 7, 2013 on Food.com
     |  2 Reviews  |  By cieradanielle
    LinMarie says:

    "Wow! Fantastic pork chops!

    I made this today because my family doesn't really like pork chops. But I bought some on sale at the store.

    This was EASY, and delicious. I served them with mashed potatoes, broccoli, and a salad.
    It was a huge hit, with picky eater kids asking for seconds, and gr..."

    Reviewed Baked Rice

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  13 Reviews  |  By Lorac
    LinMarie says:

    "Excellent rice and so easy. I had a big party today and did this rice x 5, since there were 50 people.

    I added a can of Rotel tomatoes, and a can of peas and carrots. I cooked it almost 2 hours because of the huge amount, but it was easy to tell when it was done. I love this recipe because it is so easy, and you can't fa..."

    Reviewed Potluck Potato Casserole

    Handle
    Sunday, Jun 30, 2013 on Food.com
     |  7 Reviews  |  By meltedcountry
    LinMarie says:

    "Made two of these last night for a potluck. Quick, easy and delicious. I cooked the potatoes whole in the morning, and left the skin on so they wouldn't get brown. An hour before the potluck, I peeled and cubed the potatoes, put in pans, added chopped onion, cheese mixture, salt and pepper, and crushed cornflakes, popped in the oven for 40 mi..."

    Reviewed 7 Layer Bean Dip

    Handle
    Thursday, May 16, 2013 on Food.com
     |  64 Reviews  |  By Marilee
    LinMarie says:

    "Simple and quick. I doubled the recipe for a potluck last night and put it in a 9 x 13 glass pan. I bought guacamole at the local Mexican food store, because it's so good. I layered it bean dip, guacamole, sour cream mixture, cheese, tomatoes, green onion, and added chilies, and cut down taco seasoning to 3/4 of a package. It took me less tha..."

    Reviewed Baked Chicken Breast

    Handle
    Friday, Jan 18, 2013 on Food.com
     |  62 Reviews  |  By Juenessa
    LinMarie says:

    "I made it tonight, and it was very good. Everyone, from kids to grown men liked it. In fact we finished it off. I followed the recipe exactly, except I added 2 cans of cream of chicken soup, because there were 8 pieces of chicken.

    I especially like the fact that it is fast to fix, and uses ingredients that I have on hand."

    Reviewed Banana Banana Bread

    Handle
    Friday, Oct 26, 2012 on Food.com
     |  860 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I followed the recipe exactly, except I added chopped walnuts. I left it in the oven for 65 minutes, and it turned out perfect. It was moist on the inside, and crunchy on the outside. I let it cool, and it sliced perfectly. Packed it in plastic bags and took it camping. Yummy."

    Reviewed Bar-B-Q Chuck Roast

    Handle
    Friday, Aug 31, 2012 on Food.com
     |  32 Reviews  |  By Marty Hugo
    LinMarie says:

    "I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn't find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn't taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!!"

    Reviewed V's Tri-Tip Marinade

    Handle
    Monday, Jul 16, 2012 on Food.com
     |  34 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I made this today, after marinating the tri-tip roast since yesterday.

    I don't know what went wrong, but the tri-tip was so tough, it was almost inedible. However the crust on it was DELICIOUS. I don't know if the grade of the meat was poor, or what happened. It was not overcooked, just very tough."

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

    Handle
    Tuesday, Jun 12, 2012 on Food.com
     |  31 Reviews  |  By Marie
    LinMarie says:

    "I made this tonight and it was DELICIOUS. I get so tired of chicken, but this really tasted different. I cooked 12 thighs for 6 people, including 2 little ones. It is all gone now, with no leftovers. It was easy to make, and something about the lemon made it so good."

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  (5 people found this helpful) |  132 Reviews  |  By Bergy
    LinMarie says:

    "Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!"

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