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    Rachel Castle

    Member since Aug 2002

    Chef #53002

    From United States

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Cabbage Sweet & Sour

    Tuesday, May 13, 2014 on
     |  (1 person found this helpful) |  13 Reviews  |  By Debber
    LinMarie says:

    "I did make a few changes because of the ingredients on hand. I used regular white vinegar, and added a peeled-diced gala apple. I didn't think I wanted a beef broth base so I just used a very small amount of water. The family liked it!"

    Reviewed Grandma's Buttermilk Waffles

    Monday, Apr 1, 2013 on
     |  73 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this recipe just as directed. They were good but seemed to be missing something. I think maybe just a little sugar, like 2 to 3 teaspoons mixed in with the dry ingredients might be all it needs.
    I really like how easy to mix up they were, no separating eggs, etc. I will definitely make these again. Thanks for posting."

    Reviewed Honey Ginger Grilled Salmon

    Wednesday, Feb 27, 2013 on
     |  213 Reviews  |  By Mirj
    LinMarie says:

    "Excellent! The only change I made was that I coated the salmon with Panko Japanese style bread crumbs, topped with the green was delicious.
    Thank you for posting.
    R. Castle"

    Reviewed Homemade Mayonnaise

    Saturday, Aug 11, 2012 on
     |  80 Reviews  |  By BeachGirl
    LinMarie says:

    "I made a triple recipe and it worked and tasted perfectly! FYI, I didn't add the paprika because I was making the mayo for a recipe, but next time for just regular mayo I think I might try using the variation idea at the bottom of the recipe. Thanks for posting a great recipe!
    Rachel C."

    Reviewed Teriyaki Chicken Sandwiches

    Friday, Jun 1, 2012 on
     |  10 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe! This replaces my previous recipe. Thanks for posting.
    Rachel C."

    Reviewed Pizza Dough and Sauce

    Thursday, May 3, 2012 on
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Made this dough and sauce tonight just as directed and it was really good. Thanks for posting a great recipe.
    Rachel C."

    Reviewed Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Wednesday, Apr 18, 2012 on
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "Not like this really needs another review... I just made this and it is still hot off the stove. I can tell already that I'm in love. It tastes really good. Thanks for posting.
    Rachel C."

    Reviewed Crunchy Granola

    Wednesday, Mar 21, 2012 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "Just made this just as directed and add's very good. I will be making this again. Thanks for posting.
    Rachel C."

    Reviewed Coq Au Vin Fondue from "the Melting Pot"

    Saturday, Feb 25, 2012 on
     |  24 Reviews  |  By darthlaurie
    LinMarie says:

    "I made this for a fondue dinner I just had tonight. This was really good and I will be using this recipe again I'm sure. Thank you for posting.
    Rachel C."

    Reviewed Nick's Pizzelle Cookies

    Thursday, Feb 2, 2012 on
     |  3 Reviews  |  By Marcie H
    LinMarie says:

    "I am in the process of making these right now. I just got back from the Goodwill where I found what looks to be a brand new Pizzelle iron :) I made the first half with out brandy and the second half with brandy. We definitely like the brandy in it better. I think I would use about 1 to 2 tablespoons for the whole recipe. And of coarse sprinkle wi..."


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