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    Chef #530220

    Chef #530220

    Joined: Jul 04, 2007

    5 reviews by Chef #530220

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sugar 'N' Spice Apple-Nut Cake
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      |  By Dine & Dish

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    "Everyone loved this cake... it's so moist and yummy.. I double the mixture (but only used 1 1/2 cups sugar.. The cake froze well... Thanks so much :"

    Jul 12, 2009 on Food.com

    Recipe #7415

    Reviewed Sweet Potato Pie VI
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      |  By Tonkcats

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    "Very nice pie, we really didn't expect it to taste so goood !! I made one big pie and used frozen short crust pastry as a base... Thanks.. :"

    Jul 12, 2009 on Food.com

    Recipe #4049

    Reviewed Tom's Zucchini Cake
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      |  By Tom Lambie

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    "I made this cake as I had a lot of zucchinis in the fridge... I doubled the mixture and froze 1 cake.. it defrosts well and taste great with butter... I didn't put the topping on that was used in Tom's recipe.. Everyone loved it & I will make it again soon.. Thanks"

    Jul 12, 2009 on Food.com

    Recipe #10159

    Reviewed Lemon Date Bubble Bars
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      |  By **Jubes**

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    "Yummy slice!! I made it as per recipe only I didn't ice it.... It set within an hour and was easy to cut into squares. A hit with my husband who has already had 3 pieces !!"

    Apr 11, 2008 on Food.com

    Recipe #221576

    Reviewed Sole Mornay (Baked fish with a white cheese sauce
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      |  By Nurbel

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    "We just had this Good Friday (Easter dinner and it was very nice... I used hoki fillets instead of sole, and mixed 2 teas of sweet chille sauce and 4 tab lime juice to pour over fish instead of the lemon juice... I will try lemon next time... I also left out the swiss cheese to reduce the fat and diary content.... and added 1/2 teas paprika as me..."

    Mar 21, 2008 on Food.com

    Recipe #21999

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