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"Wonderful soup and very easy. I made minor changes. I added basil, oregano and parsley in addition to the rosemary. I used brown rice pasta shells and added a little extra. I also used an onion and multi-colored pepper mixture I freeze after dicing. I didn't have any shallots. This recipe is so versatile and tasty. My vegetarian daughter lov..."
"These enchiladas are very good. We made a couple of changes. Used one small onion. I just felt like the onion would have overtaken the recipe. I used 2 cans of enchilada sauce. It wasn't soupy at all. I also used corn tortillas. This is just person preference. Also, a little cayenne pepper. My new vegetarian enchilada recipe. Yum."
"Very good biscuits. I rolled out 11 biscuits and then read that the writer of the recipe got 11 also. Lol. I, too, needed to bake mine for 15 minutes. They turned out well."
"I'm not rating the amounts of the ingredients since, when I cook, I just throw in the amount that seems right. I didn't put olives in. I didn't have any. I love this salad and so did my family. I will make again. I think what makes it yummy is the ranch dressing."
"Good recipe. I used 3/4 cup white and brown sugar. This is a matter of taste. My son wouldn't have minded if I used the full cup each of sugars but I was trying to cut back a bit. My son can eat a whole 9X13 cake by himself in 2 days. I know! But, he is 23 and will make it himself, so please don't accuse me of being a bad mother. It is too late fo..."
"I followed chef paisley's recommendations except left out the cumin and it was delicious. Very creamy with the yogurt. I didn't rate this as it seemed a different recipe after the changes."
"Very good. I had thin chops so I didn't bake it as long. I also used fresh grated ginger root and garlic powder. I can't wait to use this sauce with chicken wings. Thanks."