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Middle of No Where
"Super tasty and yummy. I used about half of the V-8 in this recipe to make it less soupy."
Sep 17, 2012 on Food.com
"I didn't have apple juice, so I used orange juice instead. I used it as a marinade for my chicken, had a really good flavor!"
Mar 30, 2012 on Food.com
"I love this cleaner. It's inexpensive and works really well."
Mar 27, 2012 on Food.com
"Excellent taste, easy to make!"
Mar 17, 2012 on Food.com
"I really liked this bread. It felt like store bought but the flavor was so much better. Also, I really like that I already had/could pronounce all the ingredients, not like the store bought, gummed up, enriched with this or that sulfate variety. The only change I made was to substitute real butter for the shortening."
Mar 16, 2012 on Food.com
"This recipe is crazy good! Very easy to make. Light and fluffy. Just like other reviews I added additional milk; ended up using 1 full cup for the entire recipe."
Feb 28, 2012 on Food.com
"Nice biscuit. Even my picky eater ate them up."
Feb 24, 2012 on Food.com
"This is a great recipe. My 3 boys literally gobbled them up. I was worried that the batter was a little tick and debated adding more milk to thin it out, but I did not. They turned out really light and airy. I will definitely make these again!"
Feb 23, 2012 on Food.com
"Excellent recipe and very easy to make! I substituted beef tips for the ground beef and I added some Lipton onion soup mix for additional flavor."
Feb 22, 2012 on Food.com
"This recipe is so yummy! The only problem is not eating all of them... by yourself!"
Feb 7, 2012 on Food.com
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