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    You are in: Home Page / Reviews
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    Penny R

    Member since Aug 2002

    Chef #53053

    From Peabody

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade White Bread, Non-Bread Machine

    Handle
    Tuesday, Apr 15, 2003 on Food.com
     |  (7 people found this helpful) |  34 Reviews  |  By WJKing
    LinMarie says:

    "Yes, this turned out nicely. My guests loved it and asked for the recipe. I froze the extra loaves and have since used them and your directions for that were great, thank you."

    Reviewed Stuffed Pork Chops

    Handle
    Thursday, Apr 10, 2003 on Food.com
     |  47 Reviews  |  By TiaGem
    LinMarie says:

    "DELICIOUS! I chose the cream of mushroom. I only made it with two pork chops and used the extra stuffing to pile extra high on top and stuff inside the chops. Directions were great too! I toasted my stuffing in the oven before adding the butter and broth."

    Reviewed Mall Style Cinnamon Rolls

    Handle
    Monday, Mar 24, 2003 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Dancer^
    LinMarie says:

    "I made this recipe exactly as the directions dictated. The filling and frosting were delicious but the dough recipe is all wrong. When I finished making it the consistency was that of runny soup. I searched another recipe website for "mall style" cinnamon rolls and discovered that only 1/2 cup water is supposed to be used, and that 8 cups of fl..."

    Reviewed Banana Banana Bread

    Handle
    Thursday, Dec 19, 2002 on Food.com
     |  (5 people found this helpful) |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I loved this recipe and have made it three times already. It's a great "meet the new neighbor recipe". I always double the recipe and keep a loaf for me. I cook one loaf 65 minutes and the other loaf 60 minutes (I like the middle to be just slightly mushy.) Thanks for sharing!"

    Reviewed Meatloaf

    Handle
    Thursday, Dec 5, 2002 on Food.com
     |  (11 people found this helpful) |  51 Reviews  |  By Caryn
    LinMarie says:

    "I used BBQ sauce instead of the tomato sauce and also added a small can of corn. This recipe was great. My family loved it, even my thirteen month old boy! This was good. I served it with roasted red potatoes."

    Reviewed Scalloped Potatoes & Ham

    Handle
    Wednesday, Nov 13, 2002 on Food.com
     |  (10 people found this helpful) |  9 Reviews  |  By Leta
    LinMarie says:

    "I loved the reamy sauce, but... my potatoes were still a bit hard even after cooking fifteen minutes past the given time. I was sure to slice them very thin. Maybe it's just me because everyone else seemed to have no problems. I'll try it again. I topped this dish with crumbled bacon and added cheese to each layer."

    Reviewed Easy Banana Cream Pie

    Handle
    Wednesday, Nov 6, 2002 on Food.com
     |  (6 people found this helpful) |  11 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this for the first time today., because I had some bananas about to go bad. I was able to make this pie from things I had in my pantry already. I didn't have any whipping cream (or any money to buy any!:) so I used the egg whites left over from the ingredients and added some powdered sugar and made a meringue to go on top. This pie is bea..."

    Reviewed Chicken Piccata

    Handle
    Friday, Nov 1, 2002 on Food.com
     |  2 Reviews  |  By CCinSC
    LinMarie says:

    "I found the flavor of this recipe to be extremely rich. I followed the recipe exactly and just felt like the lemon and the cooking wine were overbearing. I will definitely try this again, but next time I would use half as much lemon juice and half as much wine. I served this over ziti noodles. "

    Reviewed Crumbly Apple Pie

    Handle
    Saturday, Oct 5, 2002 on Food.com
     |  (5 people found this helpful) |  16 Reviews  |  By M&Mers
    LinMarie says:

    "I used red delicious apples and sour green aples combined, not because I'm clever but because that's what I had. After ten minutes of cooking the crumbles started browning so I covered the pie loosley with foil for the remaining time and it turned out prefect. The flavor of the two kinds of apples was delicious. I'll never look for another appl..."

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