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    Chef #530603

    Wixom, MI

    Chef #530603

    Wixom, MI

    Joined: Jul 04, 2007

    5 reviews by Chef #530603

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Joe's Split Pea, Bacon, Ham & Potato Soup
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      |  By Smokin' Joe of Wixom

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    "This soup had the right texture, with whole peas and split. The potatoes added even more texture. It was just as good the second day as it was the first."

    Dec 10, 2009 on Food.com

    Recipe #403073

    Reviewed One-Pot Chicken & Penne Parmesan
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      |  By missslugg

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    "This recipe turned out good. I used a bag of frozen cauliflower, broc., carrots, zuchinni, and summer squash instead. Instead of mixing the cream soup with milk and cheese, I put it in the pan with all the ingredients and mixed it in. It turned out very well. My husband likes cheese, so we topped it with more cheese."

    Jul 12, 2009 on Food.com

    Recipe #124665

    Reviewed Amish Casserole
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      |  By Domestic Goddess

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    "Very good recipe, would make it again. I would use the mushroom soup next time instead of cream of chicken."

    Jul 4, 2009 on Food.com

    Recipe #47000

    Reviewed Joe's Swiss Roast
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      |  By Smokin' Joe of Wixom

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    "This was a very different and unusual way to use up leftover roast. But it was very good."

    Dec 10, 2007 on Food.com

    Recipe #269854

    Reviewed Creamy Vegetable Lasagna
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      |  By Julie B's Hive

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    "wasn't very good"

    Nov 25, 2007 on Food.com

    Recipe #218700

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