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"This soup had the right texture, with whole peas and split. The potatoes added even more texture. It was just as good the second day as it was the first."
"This recipe turned out good. I used a bag of frozen cauliflower, broc., carrots, zuchinni, and summer squash instead. Instead of mixing the cream soup with milk and cheese, I put it in the pan with all the ingredients and mixed it in. It turned out very well. My husband likes cheese, so we topped it with more cheese."