Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Iowa
"I've made this twice now as a topping for cheesecake and it's been absolutely fabulous both times! No changes as it's perfect the way it is! Thank you for posting it!!"
Sep 21, 2009 on Food.com
"FABULOUS! I made this for my hubby and sis in law and her man this weekend. Everyone loved it! I did add a bit of sugar and cinnamon to the crust in addition to increasing the crust 50%. (I like a lot of crust in my cheesecakes I also filled a cupcake pan with water to prevent cracking. A+!!!!!"
Sep 21, 2009 on Food.com
"This is fabulous! I had my family over for supper before our annual Christmas light tour and this scent was a great scene setter. Because we were using all of our burners, I did use a crockpot on high. Worked great!"
Dec 15, 2008 on Food.com
"This is simply excellent. It's a favorite of my DH and I. We don't stuff the chicken with the broccoli, but we make extra. We cook the chicken and broccoli with cheese mix in the oven at 350 for 20 minutes.When it's done, add some rice on the side (delish with the cheese sauce and serve. YUM!"
Nov 14, 2008 on Food.com
Advertisement