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    Member since Jul 2007

    Chef #530636

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Warm Double Strawberry Sauce

    Monday, Sep 21, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By ~Leslie~
    LinMarie says:

    "I've made this twice now as a topping for cheesecake and it's been absolutely fabulous both times! No changes as it's perfect the way it is! Thank you for posting it!!"

    Reviewed New York Cheesecake

    Monday, Sep 21, 2009 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "FABULOUS! I made this for my hubby and sis in law and her man this weekend. Everyone loved it! I did add a bit of sugar and cinnamon to the crust in addition to increasing the crust 50%. (I like a lot of crust in my cheesecakes) I also filled a cupcake pan with water to prevent cracking. A+!!!!!"

    Reviewed Christmas Scent

    Monday, Dec 15, 2008 on
     |  (2 people found this helpful) |  63 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is fabulous! I had my family over for supper before our annual Christmas light tour and this scent was a great scene setter. Because we were using all of our burners, I did use a crockpot on high. Worked great!"

    Reviewed Broccoli and Cheese Stuffed Chicken Breast

    Friday, Nov 14, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By canarygirl
    LinMarie says:

    "This is simply excellent. It's a favorite of my DH and I. We don't stuff the chicken with the broccoli, but we make extra. We cook the chicken and broccoli with cheese mix in the oven at 350 for 20 minutes.When it's done, add some rice on the side (delish with the cheese sauce) and serve. YUM!"


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