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    lemon 'n herbs

    Member since Aug 2005

    Chef #530793

    From Plymouth, Minnesota

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Chewy Granola Bars

    Handle
    Monday, Sep 15, 2014 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "These were really good! Very chewy, just like the name promised. I used 1/4 c honey and 1/4 c karo, will cut back on the brown sugar and just stick with the honey next time as there were quite sweet and I think they'd still be good with less. love the peanut butter and the fact there's no flour added. Saw another recipe that used fla..."

    Reviewed Honey Oat Quick Bread

    Handle
    Wednesday, Aug 27, 2014 on Food.com
     |  4 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Made this to go with soup for a friend and myself. We both thought it was very, very good. Good texture, excellent honey flavor, went very well with our vegetable barley soup. Very easy to mix up. Will definitely make this again. Thanks so much for posting."

    Reviewed Super Creamy and Cheesy Mac and Cheese

    Handle
    Thursday, Jun 19, 2014 on Food.com
     |  62 Reviews  |  By little_spoon
    LinMarie says:

    "Excellent place to start then adapt to your own taste. Very creamy. Didn't bake it, but may try next time for the flavor that brings. Did add about 1 T of a parm romano mix I had left over plus a T of just parm as well as 1/2 tsp dry mustard, additional salt and pepper. We enjoyed it every much! Thanks for posting!"

    Reviewed Almond Buttercrunch Candy

    Handle
    Thursday, Nov 28, 2013 on Food.com
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "I made this for my Christmas candy and cookie tray a couple of years ago......I now am required to make it every year! It really is an excellent candy. I omit the bottom chocolate layer, I found it breaks off and just gets messy. Highly recommend this recipe!"

    Reviewed Spinach and Parmesan Rustic Bread (Bread Machine)

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By out of here
    LinMarie says:

    "Really wonderful bread, went great with the chicken wild rice and lentil soups I made. I used 1/2 WW flour and 1/2 bread flour, was very good. May try all WW flour with some vital wheat gluten next time. Thanks for posting this wonderful recipe!"

    Reviewed Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm)

    Handle
    Wednesday, Jan 2, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Best whole grain bread I've made with or without a bread machine! Love the seeds, love the texture and flavor, mixed in my bread machine and baked as a loaf in the oven. Fabulous!"

    Reviewed Almond Bars

    Handle
    Sunday, Oct 16, 2011 on Food.com
     |  21 Reviews  |  By NorthwestGal
    LinMarie says:

    "made these for work and they were a huge hit! so easy and wonderful almond flavor! Thanks so much for this recipe, will be making this again for sure!"

    Reviewed Pumpkin Bars

    Handle
    Sunday, Oct 16, 2011 on Food.com
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "my coworkers gave these five star reviews. They liked the mild spice taste (not too much) and of course the frosting. I used a whole package of cream cheese because that's what I had and didn't want to waste it, turned our fine. I made them on the weekend, froze them (frosted) and brought them to work the next friday, they turned out just fi..."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  702 Reviews  |  By vincy bramblett
    LinMarie says:

    "made this for company. Omitted the bottom crust. Added sage. It was wonderful. Will absolutely make again!"

    Reviewed Spiced Pear Jam

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a wonderful recipe, thanks so much for posting it! I had 9 cups of pears, used apple pie spice for seasoning, and because I was worried it wouldn't thicken, threw in an apple for good measure. I used 2 cups sugar and 2 cups whey low. It thickened beautifully after a couple of hours. I did give it a whiz with my emersion blender to sm..."

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