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    lemon 'n herbs

    Member since Aug 2005

    Chef #530793

    From Plymouth, Minnesota

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Creamy and Cheesy Mac and Cheese

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    Thursday, Jun 19, 2014 on Food.com
     |  61 Reviews  |  By little_spoon
    LinMarie says:

    "Excellent place to start then adapt to your own taste. Very creamy. Didn't bake it, but may try next time for the flavor that brings. Did add about 1 T of a parm romano mix I had left over plus a T of just parm as well as 1/2 tsp dry mustard, additional salt and pepper. We enjoyed it every much! Thanks for posting!"

    Reviewed Almond Buttercrunch Candy

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    Friday, Nov 29, 2013 on Food.com
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "I made this for my Christmas candy and cookie tray a couple of years ago......I now am required to make it every year! It really is an excellent candy. I omit the bottom chocolate layer, I found it breaks off and just gets messy. Highly recommend this recipe!"

    Reviewed Spinach and Parmesan Rustic Bread (Bread Machine)

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    Sunday, Jan 27, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By out of here
    LinMarie says:

    "Really wonderful bread, went great with the chicken wild rice and lentil soups I made. I used 1/2 WW flour and 1/2 bread flour, was very good. May try all WW flour with some vital wheat gluten next time. Thanks for posting this wonderful recipe!"

    Reviewed Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm)

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    Wednesday, Jan 2, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Best whole grain bread I've made with or without a bread machine! Love the seeds, love the texture and flavor, mixed in my bread machine and baked as a loaf in the oven. Fabulous!"

    Reviewed Almond Bars

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    Sunday, Oct 16, 2011 on Food.com
     |  21 Reviews  |  By NorthwestGal
    LinMarie says:

    "made these for work and they were a huge hit! so easy and wonderful almond flavor! Thanks so much for this recipe, will be making this again for sure!"

    Reviewed Pumpkin Bars

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    Sunday, Oct 16, 2011 on Food.com
     |  55 Reviews  |  By Kim127
    LinMarie says:

    "my coworkers gave these five star reviews. They liked the mild spice taste (not too much) and of course the frosting. I used a whole package of cream cheese because that's what I had and didn't want to waste it, turned our fine. I made them on the weekend, froze them (frosted) and brought them to work the next friday, they turned out just fi..."

    Reviewed Delicious Chicken Pot Pie

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    Sunday, Oct 2, 2011 on Food.com
     |  697 Reviews  |  By vincy bramblett
    LinMarie says:

    "made this for company. Omitted the bottom crust. Added sage. It was wonderful. Will absolutely make again!"

    Reviewed Spiced Pear Jam

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    Thursday, Sep 29, 2011 on Food.com
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a wonderful recipe, thanks so much for posting it! I had 9 cups of pears, used apple pie spice for seasoning, and because I was worried it wouldn't thicken, threw in an apple for good measure. I used 2 cups sugar and 2 cups whey low. It thickened beautifully after a couple of hours. I did give it a whiz with my emersion blender to sm..."

    Reviewed Apple Butter

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    Wednesday, Sep 28, 2011 on Food.com
     |  57 Reviews  |  By Brenda Hall
    LinMarie says:

    "such a good and easy recipe! Had very tart apples, used balsamic vinegar, 2 cups white and 1.5 cups brown sugar whey low. Cooked about 8 hours. Cored but didn't peel apples, blended with emersion blender (my favorite kitchen tool!) and processed in a hot water bath. Thanks so much for this lovely recipe. Will be fun Christmas gifts to giv..."

    Reviewed Irish Rosie's Irish Soda Bread

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    Sunday, Jul 31, 2011 on Food.com
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "Really, really good! Made it for Sunday dinner tonite, everyone loved it. Mom had a second piece of this instead of dessert! Didn't change a thing, even used the spring form pan! Perfect!
    Thanks so much for sharing this recipe."

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